Marinated Cucumbers In Sour Cream Food

CREAMY CUCUMBERS

Steps:

• Peel cucumbers and slice in half lengthwise.
• With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
• In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
• Mix until well blended.
• Add cucumbers, replace lid, and shake bowl to mix.
• Store in refrigerator until ready to serve, at least 15 minutes.
• Serve cold.

CUCUMBERS AND ONIONS IN SOUR CREAM

Steps:

• Peel and slice the cucumber very thin.
• Chop the green onions (including the tops). Mix with the cucumber.
• Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
• Let stand 15 to 20 minutes.
• Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
• Add a dash of white pepper.
• Pour over cucumber and onion.
• Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
• I also like more onion so I usually use 3 to 4 if they are small.

CUCUMBERS IN SOUR CREAM

Steps:

• Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
• In another bowl, mix together remaining ingredients.
• Rinse the salted cucumber and onion in clear water; press out liquid.
• Stir in the sour cream mixture.
• Chill before serving.

SLOVAK CUCUMBERS IN SOUR CREAM

Steps:

• Combine the cucumbers, garlic and salt in a colander.
• THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
• Squeeze out as much water as you can with your hands.
• Then place in a bowl and add the sour cream, vinegar.
• (You may also add thinly sliced onions at this point).
• Mix well and sprinkle with paprika for color.

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

CUCUMBER AND ONION IN SOUR CREAM

Steps:

• Lay cucumbers in one layer and sprinkle liberally with salt.
• Let rest for 30 minutes.
• Then take paper towels and blot moisture from cucumbers.
• Get them as dry as possible.
• Mix sour cream, vinegar, and sugar.
• Combine onions and cucumbers.
• Mix sour cream mixture and vegetables together.
• Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

CUCUMBERS IN SOUR CREAM

Steps:

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

SOUR CREAM CUCUMBERS

Steps:

• Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.

MARINATED CUCUMBERS IN SOUR CREAM

Steps:

• In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
• To serve: drain mixture. Add sour cream and dill; mix well.