Marinated Cucumber Tomato And Onion Salad Food

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

CUCUMBER, TOMATO & ONION SALAD

Cucumber, Tomato & Onion Salad image

Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.

Provided by plynnling

Categories Low Protein

Time 45m

Yield 6 1/2c Servings, 5-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cucumber, large dice
1 medium tomatoes, large dice
1 small onion, sliced thinly (I prefer yellow)
1/4-1/3 cup bottled Italian salad dressing (I use Good Seasons)
pepper (I find the dressing has enough salt)

Steps:

Combine vegetables in bowl.
Cover with the dressing & toss.
Add seasonings to taste.
Marinate at least an half hour (preferably longer).

Nutrition Facts : Calories 53.2, Fat 3.5, SaturatedFat 0.6, Sodium 122.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.2, Protein 0.8

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

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