Marinade To Make Steak Tender Food
QUICK STEAK MARINADE
This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!
Provided by Kimber
Categories Main Course
Number Of Ingredients 7
Steps:
- Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
- Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
- Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
- Remove from grill and let rest 5 minutes. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
STEAK MARINADE
This easy steak marinade helps tenderize your steak while adding plenty of flavor from soy sauce, Worcestershire, and lemon. It's the best all-around steak marinade recipe that will work for any cut of beef! Whether you're grilling or cooking on the stovetop, this steak marinade will give you juicy steaks with lots of flavor!
Provided by Angela
Categories Condiments Marinade
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a mixing bowl or gallon-sized Ziploc bag. Add the steaks then seal or cover the bowl with plastic wrap.
- Marinate in the refrigerator for at least 1 hour, preferably overnight, but no more than 24 hours.
- Grill or pan sear your steaks until they reach your desired doneness.
- Transfer to a plate or cutting board and top each steak with 1 tablespoon of butter. Loosely tent foil over the top and let rest for 10-15 minutes before eating.
Nutrition Facts : Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 988 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
MARINADE FOR STEAK
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.
Provided by Pamela
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in glass screw-top jar; shake vigorously.
- Arrange meat in shallow glass dish; pierce with a fork.
- Pour marinade over meat; turn to coat.
- Cover and refrigerate several hours or overnight, turning meat occasionally.
- Remove meat from marinade; pat dry.
- Remove any pieces of spices or herbs that may stick to meat.
- This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
Nutrition Facts : Calories 492.4, Fat 54, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1
More about "marinade to make steak tender food"
10 BEST TENDERIZING BEEF MARINADE RECIPES - YUMMLY
garlic, fresh ginger, sirloin steak, sugar, green onions, cubed meat and 2 more Italian Beef Marinade Food.com black pepper, basil, minced garlic, Tabasco Sauce, garlic salt and 7 more
From yummly.com
From yummly.com
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN …
Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess water. Proceed with stir fry recipe. It can be marinated with wet or …
From recipetineats.com
From recipetineats.com
HOW TO MAKE THE ULTIMATE MARINADE FOR TENDER GRILLED …
Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the marinade and seal the bag. Place the bag in a baking dish or rimmed baking sheet. Refrigerate at least 1 hour or overnight. …
From thekitchn.com
From thekitchn.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour …
From therecipecritic.com
From therecipecritic.com
BEEF STEAK MARINADE | RECIPETIN EATS
Mix together mustard, garlic and onion powder. Then mix in remaining ingredients. Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours). Remove from the fridge 30 minutes before cooking …
From recipetineats.com
From recipetineats.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. …
From spendwithpennies.com
4.9/5 (64)Total Time 10 minsCategory Dressing, SauceCalories 577 per serving
From spendwithpennies.com
4.9/5 (64)Total Time 10 minsCategory Dressing, SauceCalories 577 per serving
8 SIMPLE WAYS TO MAKE TOUGH MEAT TENDER - TASTE OF HOME
1. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a meat mallet will do the trick. If you don’t have one, you can ...
From tasteofhome.com
From tasteofhome.com
HOW TO TENDERIZE STEAK | COOKING SCHOOL | FOOD NETWORK
7 Ways to Tenderize Steak. 1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Simply place the meat in between pieces of plastic wrap or wax ...
From foodnetwork.com
From foodnetwork.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
Instructions. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.
From cookingclassy.com
From cookingclassy.com
HOMEMADE STEAK MARINADE | FAVORITE FAMILY RECIPES
Instructions. Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined. Place steak in a large Ziplock bag and pour marinade over the top. Press as much air out as you can and seal. You can also put the steak in a shallow dish.
From favfamilyrecipes.com
From favfamilyrecipes.com
BEST MARINATED STEAK BITES RECIPE – COOKED IN MINUTES!
Place the steak bites in the marinade and stir or shake to coat. Place the steak in the refrigerator to marinate for at least 15 minutes, but up to overnight. Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Using tongs or a slotted spoon, remove steak bites and place in …
From makeyourmeals.com
From makeyourmeals.com
THE BEST STEAK MARINADE - GIMME SOME GRILLING
In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of the bag as possible and seal. Marinate for at least 2 hours or overnight. To make steaks in the skillet: Turn heat to high and let preheat a few minutes ...
From gimmesomegrilling.com
From gimmesomegrilling.com
TENDER MARINATED STEAK BITES - TASTYDONE
Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight) Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade. Cook for 1 minute then flip each piece and cook an additional ...
From tastydone.com
From tastydone.com
3 INGREDIENT STEAK MARINADE - THE BIG MAN'S WORLD
Instructions. Add all ingredients in a small bowl and whisk together until combined. Pour the marinade over 4 steaks (4-6 ounces each) and let it marinate for at least 30 minutes. Use tongs to remove steak and shake off excess marinade. Place on a hot grill or pan and cook until the desired steak preference.
From thebigmansworld.com
From thebigmansworld.com
BEST STEAK MARINADE IN EXISTENCE + RECIPE VIDEO - HIP FOODIE MOM
Instructions. Place meat into a large ziptop bag. Using a bowl, pour in all of the ingredients and whisk until thoroughly mixed. If you have a blender at home, feel free to blend the marinade ingredients together. Otherwise, a whisk works fine too! Pour the marinade into a ziptop bag, directly over the meat.
From hipfoodiemom.com
From hipfoodiemom.com
HOME - TEAM PASSION
BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air …
From lecremedelacrumb.com
From lecremedelacrumb.com
THE BEST STEAK MARINADE - DINNER AT THE ZOO
Steak Marinade. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Course Main. Cuisine American. Prep Time 5 minutes. Cook Time 1 minute. Marinating Time 1 hour.
From dinneratthezoo.com
From dinneratthezoo.com
MARINATED TOP ROUND STEAK RECIPE - THE SPRUCE EATS
Marinate the Steak. Gather the ingredients. Combine the oil, vinegar, soy sauce, Worcestershire sauce, ketchup or tomato paste, mustard, garlic, pepper, oregano, and crushed red pepper flakes in a large measuring cup or bowl. Put the steak in a large food storage bag or nonreactive container and pour the marinade over.
From thespruceeats.com
From thespruceeats.com
BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY} - TIPBUZZ
Whisk together until fully combined. Pierce the flank steak with a fork all over, and then place in the bowl*. Turn the steak several times to coat thoroughly. Cover the bowl with plastic wrap and place in the fridge for 2-24 hours. Remove from the fridge 30 …
From tipbuzz.com
From tipbuzz.com
HOW TO MAKE STEAK TENDER AND JUICY? - BRADY'S LANDING
Brown the beef by searing it in a hot pan until it is well browned. To bring the liquid to a boil, add a tiny quantity of water to the pan. Reduce the heat to low, cover the pan, and cook for 30 minutes. This will steam and poach the beef, adding moisture and making it more tender.
From theurbanbaker.com
From theurbanbaker.com
HOW DO I MAKE STEAK MORE TENDER? - THE GROCERY STORE GUY
To make a steak more tender, papaya, pineapple, yogurt, lemon juice, or a marinade can all help. Additionally, using a mallet to pound the steak, or scoring the steak before cooking can help. Then allow to rest for 5 minutes after cooking, and then slice against the grain. Let’s check out a couple of these tenderizing methods.
From thegrocerystoreguy.com
From thegrocerystoreguy.com
BEEF CHUCK TENDER STEAK MARINADE RECIPES - STEVEHACKS
Steps: In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches ...
From stevehacks.com
From stevehacks.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat ...
From jamieoliver.com
From jamieoliver.com
EASY STEAK MARINADE RECIPE - MAKE YOUR BEST MEAL
Gather the ingredients. Combine all ingredients in a large plastic or glass container. Add the steaks of choice and turn to coat thoroughly. Refrigerate for 20 minutes to 3 hours. Discard the marinade and grill or broil steaks to taste. Enjoy. Recipe Tags: …
From thespruceeats.com
From thespruceeats.com
9 GENIUS WAYS TO TENDERIZE ANY CUT OR KIND OF MEAT
Coat and rub the meat with baking soda by holding a tablespoon of it in your hand and sprinkling a thin layer OR dissolve the baking soda in water and submerge the meat. Let it rest on the counter for 15-20 minutes. If you leave it longer, it won't hurt …
From delishably.com
From delishably.com
THE BEST STEAK MARINADE - JUST A TASTE
Instructions. In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight. When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry. Place a cast-iron skillet over medium-high heat.
From justataste.com
From justataste.com
4 WAYS TO MAKE ROUND STEAK TENDER - WIKIHOW
Once the oil begins to shimmer, add in your round steak and sear it on all sides until golden brown. [1] You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. Use a high heat to sear and a lower heat to braise. 2. Remove the steak and deglaze the pan.
From wikihow.com
From wikihow.com
HOW TO MAKE A PERFECT MARINADE FOR SUPREMELY TENDER …
At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it’s easy to understand why adding some fat to the meat can make a difference. The most popular choice tends to be high quality ...
From beckandbulow.com
From beckandbulow.com
3 VERSIONS OF THE PERFECT STEAK MARINADE AND THE ... - LEAN, TENDER …
Simply combine 1/3 cup of soy sauce, 1/3 cup of lemon juice, 1/2 cup of olive oil, 1/4 cup of Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons of Italian seasoning, a little salt, pepper, and red pepper. Pour this over your steaks in a ziplock bag, and let it sit for at least a two hours.
From leanandtenderbeef.com
From leanandtenderbeef.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
Place the meat in a deep 9×13 pan and top with sliced onions. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and transfer to the fridge.
From tasteofhome.com
From tasteofhome.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
Combine: simply combine all of the ingredients in a bowl or jar and mix to combine. Marinate: Place your steak into a dish or large gallon-size bag and pour in the marinade. Make sure that all sides are nice and coated. Let sit: Let steak …
From fitfoodiefinds.com
From fitfoodiefinds.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks. Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
From whitneybond.com
From whitneybond.com
10 WAYS TO MAKE CHEAP STEAK TENDER AND DELICIOUS
Common marinade ingredients, such as wine, ginger, lemon juice, and kosher salt, actually have double purposes. Not only do they add flavor, but they help to break down the meat and make it wonderfully juicy. Kiwi, pineapple, and papaya are all great sources of proteolytic enzymes (enzymes that break down proteins) and add a sweet note to your ...
From thedailymeal.com
From thedailymeal.com
BEST STEAK MARINADE - JO COOKS
How to make the best steak marinade. Whisk all the ingredients together. Pour over your steak (s) of choice in a sealable freezer bag and let the steaks marinate for two hours to overnight. You can even skip the bowl and add all the ingredients straight to the freezer bag. Mix everything well by squishing it around with your hands.
From jocooks.com
From jocooks.com
THE BEST EVER STEAK MARINADE [VIDEO] - DINNER, THEN DESSERT
Mix all ingredients together in a ziplock bag. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Grill steak on high heat, indirectly, for 5-6 minutes on each side for medium doneness. Discard excess marinade.
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO TENDERIZE MEAT WITH MARINADE & MORE - PONBEE
1 teaspoon of pepper. Once you have gathered all the ingredients for this marinade, put all of them into a ziplock bag, and seal it off. Refrigerate the bag for 4 to 6 hours at least to get the best result. Be sure to flip the bag every hour or so for the marinade to soak evenly. 2.
From ponbee.com
From ponbee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love