Chicken With Wine Sauce And Creamy Mashed Potatoes Food

CHICKEN WITH WINE SAUCE AND CREAMY MASHED POTATOES

Chicken with Wine Sauce and Creamy Mashed Potatoes image

Nice play on Chicken Marsala but could work for pork too.

Provided by barbara lentz

Categories Chicken

Time 40m

Number Of Ingredients 14

Ingredients

1 lb chicken tenders
salt and pepper
2 lb yukon gold potatoes
1 stick butter
1 c sour cream
2 Tbsp olive oil
1 small onion chopped
4 clove garlic minced
8 oz mushroom chopped
1 Tbsp each fresh thyme and rosemary minced
2 c beef stock
3/4 c marsala wine
5 Tbsp butter
4 Tbsp flour

Steps:

1. Peel potatoes and place them in boiling salted water to cook.
2. In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
3. Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
4. Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
5. drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
6. Serve the potatoes with chicken and sauce over top.

POTATOES IN CREAM WINE SAUCE

Potatoes in Cream Wine Sauce image

Make and share this Potatoes in Cream Wine Sauce recipe from Food.com.

Provided by annconnolly

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 red potatoes, peeled & sliced
2 tablespoons margarine
1 onion, sliced
3/4 cup mozzarella cheese
1 tablespoon flour
1/2 teaspoon sugar
1/4 cup dry white wine

Steps:

Saute potatoes in margarine 10 minutes.
Place remaining ingredients in the blender (except wine) process until smooth.
Pour mixture over potatoes in skillet.
Cover and cook on low 5 minutes.
Stir in wine and cook about 5 minutes or until potatoes are tender.

Nutrition Facts : Calories 200, Fat 7.1, SaturatedFat 2.5, Cholesterol 11.1, Sodium 141.7, Carbohydrate 26.4, Fiber 2.7, Sugar 2.8, Protein 6.1

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