Chicken With Wine Sauce And Creamy Mashed Potatoes Food
CHICKEN WITH WINE SAUCE AND CREAMY MASHED POTATOES
Nice play on Chicken Marsala but could work for pork too.
Provided by barbara lentz
Categories Chicken
Time 40m
Number Of Ingredients 14
Steps:
- 1. Peel potatoes and place them in boiling salted water to cook.
- 2. In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
- 3. Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
- 4. Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
- 5. drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
- 6. Serve the potatoes with chicken and sauce over top.
POTATOES IN CREAM WINE SAUCE
Make and share this Potatoes in Cream Wine Sauce recipe from Food.com.
Provided by annconnolly
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute potatoes in margarine 10 minutes.
- Place remaining ingredients in the blender (except wine) process until smooth.
- Pour mixture over potatoes in skillet.
- Cover and cook on low 5 minutes.
- Stir in wine and cook about 5 minutes or until potatoes are tender.
Nutrition Facts : Calories 200, Fat 7.1, SaturatedFat 2.5, Cholesterol 11.1, Sodium 141.7, Carbohydrate 26.4, Fiber 2.7, Sugar 2.8, Protein 6.1
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