Marie Biscuit Cake Doukissa Cake Food

MARIE BISCUIT CAKE (DOUKISSA CAKE)

Steps:

• Line a deep loaf tin with baking paper.
• Roughly break each biscuit into quarters and set aside.
• Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
• Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
• Than add and the beaten eggs, keep stirring till it turns into a thick custard.
• Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
• Lastly transfer the mixture to the prepared tin .
• Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
• Place into the refrigerator to chill for at least 4 hours or preferably overnight.
• Remove From tin slice and serve, Enjoy!
• Cooking Time does not include chill time.