Margarita Guacamole Food

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA GUACAMOLE



Margarita Guacamole image

This is "Guac That Rocks!" If you bring this to a party where you may not know everyone, you'll know every single person by the end of the night, because they'll all be seeking you out for the recipe!!

Provided by Autism Mommy

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

3 avocados, peeled and chopped
3 tablespoons lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
6 green onions, sliced
2 plum tomatoes, chopped
1 fresh jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon salt

Steps:

  • Combine avocado and lime juice, stirring to coat.
  • Mash mixture with a fork (mixture will still be slightly lumpy).
  • Add tequila and remaining ingredients, stirring until well blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 8.6, Fiber 5.6, Sugar 1.3, Protein 1.9

GUACAMOLE WITH MARGARITA COULIS



Guacamole with Margarita Coulis image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 15

2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows
3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey

Steps:

  • Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
  • In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

MINTY MARGARITA GUACAMOLE



Minty Margarita Guacamole image

Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
1/4 cup chopped jalapeno
1/4 cup fresh mint
Kosher salt and freshly ground pepper

Steps:

  • In a medium bowl, lightly mash avocados. Add lime juice, orange zest and juice, jalapeno, mint, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

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