Sweet Corn Guacamole Food

SWEET CORN GUACAMOLE

Sweet Corn Guacamole image

Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

2 medium cobs of corn (about 1 cup corn kernels)
2 medium ripe avocados
2 tablespoons lime juice (about 1 or 2 medium limes, depending on juiciness)
1 teaspoon finely minced garlic (about 1 small clove)
Handful fresh cilantro (about 1/2 cup loosely packed leaves, finely chopped)
1/2 teaspoon kosher salt plus more to taste

Steps:

Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
With a sharp knife, carefully cut the kernels from the cob.
Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.

ROASTED CORN GUACAMOLE

Roasted Corn Guacamole image

Provided by Bobby Flay

Categories appetizer

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 avocado, peeled, seeded and coarsely chopped
2 ears corn, roasted and kernels removed
1/2 red onion, finely chopped
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
2 tablespoons creme fraiche
Salt and freshly ground pepper
Blue corn tortilla chips

Steps:

Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

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