Margarita Coleslaw Food
MARGARITA COLESLAW
This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.
Provided by Shirl J 831
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
- Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.
Nutrition Facts : Calories 179.5, Fat 7.3, SaturatedFat 0.9, Sodium 23.2, Carbohydrate 30.5, Fiber 4.5, Sugar 23.4, Protein 1.7
CHRISTMAS COLESLAW
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Outta Here
Categories Low Protein
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro.
- Pour over cabbage mixture and toss.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1
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