Margarita Coleslaw Food

MARGARITA COLESLAW

Margarita Coleslaw image

This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.

Provided by Shirl J 831

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can frozen margarita mix, thawed and undiluted
1/4 cup white vinegar
1/4 cup vegetable oil
2 tablespoons honey
1 teaspoon celery seed
9 cups shredded green cabbage
3 cups shredded red cabbage
2 large granny smith apples, peeled and chopped
1 cup dried sweetened cranberries

Steps:

Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.

Nutrition Facts : Calories 179.5, Fat 7.3, SaturatedFat 0.9, Sodium 23.2, Carbohydrate 30.5, Fiber 4.5, Sugar 23.4, Protein 1.7

CHRISTMAS COLESLAW

Christmas Coleslaw image

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Outta Here

Categories Low Protein

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup dried sweetened cranberries
1/4 cup green onion, sliced
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cilantro, chopped

Steps:

Combine cabbages, cranberries and onions in a large bowl.
Whisk together oil, juice, salt and pepper. Stir in cilantro.
Pour over cabbage mixture and toss.
Refrigerate 24 hours before serving.

Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1

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