HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
CRISPY PORK CHOPS WITH HONEY MUSTARD SAUCE
Pan seared crispy pork chops become everyone's favorite dinner when served in this tangy honey mustard sauce.
Provided by Mackenzie Ryan
Categories Main Course Pork
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the mustards, honey, lemon juice, and paprika. Set aside. Season both sides of the pork chops with salt and pepper.
- In a cast iron pan over medium high, heat the oil until it is shimmering. Add in the butter and then place the pork chops into the pan. Cook for 4-5 minutes or until the pork is golden brown and easily releases from the pan. Flip and repeat on the other side.
- Transfer the pork to a plate and drain off any excess oil. Reduce the heat to medium low and pour the honey mustard sauce into the pan. Bring to a simmer and return the cooked pork chops to the sauce.
- Let cook for another 1-2 minutes and serve with a generous serving of sauce.
Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 2 g, Protein 30 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g
ONE-PAN HONEY MUSTARD PORK CHOPS AND VEGGIES
Provided by Jessica Beacom
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400℉.
- Line a large rimmed baking sheet with parchment paper.
- Toss halved potatoes with 1 Tbsp. melted ghee and spices (thyme, garlic and onion powders, oregano, sage and salt). Arrange potatoes cut-side down on baking sheet. Bake 25 minutes in preheated oven.
- While the potatoes are baking, place pork chops and Honey Mustard in a shallow dish and turn chops to coat. Sprinkle with salt and pepper.
- Trim ends from green beans and toss with remaining ½ Tbsp. melted ghee and a pinch of salt.
- After 25 minutes, remove pan from oven and push the potatoes to one side (no need to flip them).
- Add pork chops and green beans to the pan.
- Bake an additional 10-15 minutes or until pork chops register 145℉ on an instant-read thermometer and vegetables are done. If veggies need a little more time to cook, remove pork chops to a plate and cover to keep warm then return veggies to the oven to roast a bit longer.
- Sprinkle with chopped fresh parsley and lemon wedges, if desired.
Nutrition Facts : ServingSize ¼ of recipe, Calories 382 calories, Sugar 8g, Sodium 464mg, Fat 17g, Carbohydrate 24g, Fiber 3g, Protein 27g
HONEY MUSTARD PORK CHOPS WITH CAPERS AND MUSTARD GREENS
Make and share this Honey Mustard Pork Chops With Capers and Mustard Greens recipe from Food.com.
Provided by norasingley
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a round of parchment paper that fits inside of a large cast iron skillet.
- Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat. When smoking, add oil and swirl to coat. Add pork chops in an even layer. If necessary, cook in batches so as not to overcrowd pan. Place prepared parchment round on top of chops and top with additional skillet or two to encourage searing. Cook, flipping once, until golden on the edges, about 2-2 1/2 minutes per side. Replenish oil if necessary between batches.
- Remove pork chops to a plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until reduced by half. Add butter and capers and swirl to emulsify. Season with lemon juice, salt, and pepper and pour sauce over pork chops.
- Add 2 tablespoons olive oil and garlic to skillet. Cook, stirring, until garlic is sizzling and begins to turn golden, about 1-2 minutes. Add mustard greens, toss to coat, and season with salt and pepper. Cook just until wilted, about 30 seconds. Remove from heat.
- Serve pork chops with mustard greens, additional fresh thyme, and red pepper flakes, if desired.
Nutrition Facts : Calories 160.2, Fat 14.3, SaturatedFat 3.3, Cholesterol 7.6, Sodium 228.1, Carbohydrate 6.9, Fiber 2.1, Sugar 2.5, Protein 3.1
HONEY MUSTARD PORK CHOPS
Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
- place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
- cover and cook on low for 5-6 hours.
- to serve- lift from crockpot, stir sauce to mix well and serve with chops.
- I am serving over egg noodles.
- optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.
Nutrition Facts : Calories 446.7, Fat 23.6, SaturatedFat 7.1, Cholesterol 137.3, Sodium 781.8, Carbohydrate 9.9, Fiber 0.1, Sugar 4, Protein 42.6
GRILLED HONEY MUSTARD PORK CHOPS
Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except pork.
- Heat up grill and grill chops 4 to 5 inches from hot coals.
- Grill 10 to 12 minutes or until pork is no longer pink.
- Brush occasionally with sauce.
- Discard sauce after grilling.
DAVE'S HONEY MUSTARD PORK CHOPS
After a trip to Costco, my husband decided that he wanted a different approach to pork. So he came up with this. It's easy and delicious
Provided by DiWriter
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Season pork with salt, pepper and paprika.2.
- Rub each chop with a generous amount of mustard.
- Place into 13x9 baking dish, layered with onions - (ie: onions, pork, more onions).
- Drizzle with honey.
- Bake for about 1 hour or until internal temperature reaches 150.
Nutrition Facts : Calories 57.6, Sodium 2, Carbohydrate 15.1, Fiber 0.7, Sugar 13.2, Protein 0.5
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