Hills Funeral Potatoes Food

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FUNERAL POTATOES



Funeral Potatoes image

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Provided by Lubie

Categories     Potato

Time 55m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

Steps:

  • Saute onion in 1 tablespoon butter until translucent.
  • Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  • Put potato mixture into a 9x13 inch baking pan.
  • Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  • Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

FUNERAL POTATOES



Funeral Potatoes image

Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 12

8 tablespoons (1 stick) salted butter
One 28- to 32-ounce bag frozen shredded hash brown potatoes
1 medium onion, finely diced
1/4 cup all-purpose flour
1 cup milk
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 1/2 cups grated Monterey Jack cheese
1 cup sour cream
1/2 cup grated sharp Cheddar
2 cups kettle-cooked potato chips
1/4 cup grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
  • Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
  • Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
  • Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.

BASIC FUNERAL POTATOES



Basic Funeral Potatoes image

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Provided by Vivian Conner

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 10

Number Of Ingredients 6

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 ½ cups grated Cheddar cheese
½ cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
  • Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g

HILL'S FUNERAL POTATOES



Hill's Funeral Potatoes image

We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.

Provided by Hill Family

Categories     < 60 Mins

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs hash browns (fresh or frozen)
1/4 cup butter
2 (8 ounce) cans cream of chicken soup
1 pint sour cream
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2-1 cup chopped onion
2 cups grated cheese
4 tablespoons butter
1 -2 cup corn flakes

Steps:

  • Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
  • SPrinkle cornflakes and cubes of butter on top.
  • Bake at 350 degrees for 40-50 minute.

Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1

FUNERAL POTATOES



Funeral Potatoes image

Funeral potatoes is a traditional potato casserole and is also known as hash brown casserole, cheesy hash browns, or party potatoes.

Provided by Kristina Vanni

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup finely diced onion
1/4 cup all-purpose flour
1 cup milk
2 cups chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups grated sharp cheddar cheese
1 cup sour cream
1 (32-ounce) bag frozen shredded hash browns
2 cups kettle-cooked potato chips

Steps:

  • Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter.

Nutrition Facts : Calories 814 kcal, Carbohydrate 49 g, Cholesterol 107 mg, Fiber 4 g, Protein 20 g, SaturatedFat 25 g, Sodium 1416 mg, Sugar 4 g, Fat 61 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

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