Smoked Sausage Lettuce Salad Food

SAUSAGE COBB SALAD LETTUCE WRAPS

Sausage Cobb Salad Lettuce Wraps image

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It's flavorful, crunchy and pretty on the plate. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup ranch salad dressing
1/3 cup crumbled blue cheese
1/4 cup watercress, chopped
1 pound bulk pork sausage
2 tablespoons minced fresh chives
6 large iceberg lettuce leaves, edges trimmed
1 medium ripe avocado, peeled and diced
4 hard-boiled large eggs, chopped
1 medium tomato, chopped

Steps:

Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives., To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

Nutrition Facts : Calories 433 calories, Fat 38g fat (10g saturated fat), Cholesterol 174mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

PASTA AND SMOKED SAUSAGE PICNIC SALAD

Pasta and Smoked Sausage Picnic Salad image

Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.

Provided by Dancer

Categories Penne

Time 35m

Yield 6 to 8 servings.

Number Of Ingredients 15

Ingredients

14 ounces smoked cooked sausage
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons white wine vinegar
1/3 cup olive oil
1 garlic clove, peeled and mashed
8 ounces uncooked penne pasta, 2 1/4 cups
1 cup frozen green pea, thawed
1 cup finely chopped green onion, with green tops
2 large medium red ripe tomatoes, seeded and chopped
1/2 cup thinly sliced carrot, 1 medium carrot
1/4 cup grated parmesan cheese
1/4 cup fresh basil, julienned
additional fresh basil (to garnish)

Steps:

Bring pan with 2 to 3 inches of water to a boil.
Turn heat off and add sausage.
Immediately cover pan and let sausage stand 15 minutes.
Remove sausage to a plate and let cool in the refrigerator.
Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
Slowly whip in olive oil to form an emulsion.
Cook pasta according to package directions.
Drain.
Place in large bowl and toss with 1/4 cup vinaigrette dressing.
When cool, slice sausage into thin 1/4-inch slices.
Remove garlic clove from vinaigrette dressing.
Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
Sprinkle top with cheese. Garnish with fresh basil.

Nutrition Facts : Calories 501.1, Fat 31.1, SaturatedFat 8, Cholesterol 53.4, Sodium 644.9, Carbohydrate 38.4, Fiber 6.7, Sugar 3.8, Protein 18.2

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