MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
MAPLE SYRUP CHICKEN
Steps:
- Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
- Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.
MAPLE-BAKED APPLE CHICKEN
Try Maple-Baked Apple Chicken. Chicken gets a sweet and savory kick from apples, maple syrup and onions in Maple-Baked Apple Chicken, a comfort food dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
- Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
- Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 36 g, Protein 25 g
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
VERMONT MAPLE CHICKEN
Make and share this Vermont Maple Chicken recipe from Food.com.
Provided by Karen..
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*.
- Place chicken pieces in a shallow buttered baking dish.
- Mix remaining ingredients and pour evenly over chicken.
- Bake uncovered 50-60 minutes, basting occasionally.
MAPLE SYRUP KOREAN TERIYAKI CHICKEN
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Provided by SUTOK
Categories World Cuisine Recipes Asian Korean
Time 3h15m
Yield 5
Number Of Ingredients 11
Steps:
- Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
- Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat the oven broiler. Lightly grease a baking dish.
- Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
- Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 41.5 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 2.1 g, Protein 27.7 g, SaturatedFat 2.1 g, Sodium 784.5 mg, Sugar 12.8 g
MAPLE ROAST CHICKEN WITH POTATOES & THYME
An easy one-pot dish combining sticky chicken with delicious roasted vegetables
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.
- Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
- Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve with rocket or green beans.
Nutrition Facts : Calories 484 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.83 milligram of sodium
More about "maple syrup chicken food"
10 BEST MAPLE SYRUP CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
CHICKEN IN MAPLE SYRUP RECIPE - FOOD.COM
From food.com
Servings 4Total Time 45 minsCategory Chicken BreastCalories 475 per serving
LOW FODMAP MAPLE BALSAMIC CHICKEN WITH ... - FODMAP EVERYDAY
From fodmapeveryday.com
MAPLE SYRUP CHICKEN : FOOD
From reddit.com
MAPLE GLAZED CHICKEN BREASTS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
MAPLE MUSTARD CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
MAPLE & BEER GLAZED SPICY CHICKEN DRUMSTICKS - CANADIAN LIVING
From canadianliving.com
CHICKEN WITH MAPLE SYRUP RECIPE: HOW TO MAKE CHICKEN WITH ...
From recipes.timesofindia.com
MAPLE-DILL CHICKEN BREASTS - CHATELAINE
From chatelaine.com
10 BEST BAKED MAPLE SYRUP CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: MARVELLOUS MAPLE CURRY CHICKEN PENNE
From ottawalife.com
MAPLE BUTTERMILK GRILLED CHICKEN - CANADIAN LIVING
From canadianliving.com
EASY AND HEALTHY MAPLE SYRUP CHICKEN - MOM ON A MOUNTAIN
From momonamountain.com
MAPLE CHICKEN WITH SWEET POTATOES - JULIA'S ALBUM
From juliasalbum.com
FOOD: PEANUT BUTTER COOKIE OATMEAL, THAI CHICKEN & PORK ...
From news.yahoo.com
MAPLE-MUSTARD CHICKEN THIGHS - FOOD NETWORK
From foodnetwork.co.uk
MAPLE SYRUP CHICKEN - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
MAPLE-MUSTARD BBQ CHICKEN RECIPE - CHOWHOUND
From chowhound.com
FERMENTED GARLIC MAPLE SYRUP | BRAD LEONE | RECIPE ...
From rachaelrayshow.com
MAPLE-MUSTARD BAKED CHICKEN RECIPE - EATINGWELL
From eatingwell.com
STICKY SPICY MAPLE SYRUP CHICKEN ⋆ KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MAPLE CHICKEN TRAY BAKE - CHICKEN TRAYBAKE
From goodhousekeeping.com
10 BEST BAKED MAPLE SYRUP CHICKEN RECIPES | YUMMLY
From yummly.com
MAPLE SYRUP CHICKEN | COOKING AND FOOD BLOG
From michelnischan.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN RUMAKI WITH MAPLE SYRUP TAMARI | CHICKEN.CA
From chicken.ca
IS MAPLE SYRUP GOOD FOR YOU? | BBC GOOD FOOD
From bbcgoodfood.com
MAPLE SYRUP SEASON – MAPLE MUSTARD CHICKEN | WHY GO OUT TO ...
From whygoouttoeat.com
BEST MAPLE MUSTARD SESAME CHICKEN DRUMSTICKS RECIPES ...
From foodnetwork.ca
MAPLE CHICKEN SAUSAGE PATTIES | CHICKEN.CA
From chicken.ca
MAPLE SYRUP AND MUSTARD CHICKEN - FOOD24
From food24.com
MAPLE-GLAZED CHICKEN BREASTS RECIPE - EATINGWELL
From eatingwell.com
MAPLE SYRUP & THE BEST CHICKEN MARINADE EVER - MAPLE AND ...
From mapleandmarigold.com
GRILLED MAPLE-GLAZED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
WADE MURPHY'S MAPLE GLAZED CHICKEN BURGERS: TODAY
From rte.ie
INSTANT POT CHICKEN THIGHS WITH MAPLE ... - FANNETASTIC FOOD
From fannetasticfood.com
ONE PAN MAPLE MUSTARD CHICKEN AND POTATOES - DIETHOOD
From diethood.com
MAPLE TURMERIC CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
MAPLE CHICKEN AND NAPA SALAD | FOODLAND ONTARIO
From ontario.ca
RECIPE - FRIED CHICKEN WITH SRIRACHA MAPLE SYRUP
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love