Maple Sugar Pie. 8 Reviews 4.3 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This classic custard pie, from writer and food stylist Erin Jeanne McDowell, is popular in some parts of the Midwest and Canada, where it's made with lots of maple. The cream cheese pie crust provides a nice counterpoint to the sweet filling, which is silky smooth and ... From kingarthurbaking.com
In a food processor, process remaining maple sugar and salt with heavy cream, milk, and potato starch until smooth. Pour into lined pie plate and … From saveur.com
WHISK together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell. BAKE pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature. (filling will set as pie cools). From tenderflake.ca
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