Maple Snow Cone Sugar On Snow Food
MAPLE SNOW CONE: SUGAR ON SNOW
This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.Click here for more of our best candy recipes.
Provided by Haley Willard
Yield 8
Number Of Ingredients 2
Steps:
- Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
- Pour the maple syrup over the top of the shaved ice, dividing it equally.
Nutrition Facts : ServingSize 1 serving, Calories 426 calories, Sugar 95 g, Carbohydrate 106 g, Sodium 19 mg
SUGAR ON SNOW
Make and share this Sugar on Snow recipe from Food.com.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
- test with candy thermometer till it reaches 234°.
- Remove from heat and cool slightly.
- Test if syrup is ready, by spooning a tablespoon of syrup over snow.
- If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
- Pour in "ribbons" over snow packed in bowls.
Nutrition Facts : Calories 337.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.5, Sodium 12.9, Carbohydrate 86.4, Sugar 76.7
MAPLE SNOW CONE
Make and share this Maple Snow Cone recipe from Food.com.
Provided by Cydonia
Categories Frozen Desserts
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 2
Steps:
- Use a snow cone machine to shave the ice.
- Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
- Enjoy!
Nutrition Facts : Sodium 1.7
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