Maple Sausage Waffles With Cinnamon Apples Food

MAPLE BREAKFAST SAUSAGE

Steps:

• Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
• Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES

Steps:

• In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
• For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
• Serve topped with pie filling and extra maple syrup.

CHEDDAR-BLACK PEPPER WAFFLES WITH SAUSAGE AND APPLES MAPLE AGRODOLCE

Steps:

• For the sausage and apples maple agrodolce: Put 1 tablespoon of the canola oil in a cast-iron skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until deeply browned, 8 to 10 minutes. Set aside.
• Put the remaining tablespoon of oil in a medium nonstick skillet over medium heat. Add the onions and toss to coat with the oil, then add the apples, 2 tablespoons of maple syrup and some salt and pepper and cook, stirring frequently, until the apples and onions are very soft and caramelized, about 10 minutes. Add 1 tablespoon of the apple cider vinegar and remove the skillet from the heat. Stir the sausage, thyme and parsley into the caramelized apples; transfer to a bowl and keep warm.
• Put the nonstick skillet back over low heat, add the remaining 6 tablespoons maple syrup and 3 tablespoons cider vinegar and swirl a few times to make the agrodolce.
• For the Cheddar-black pepper waffles: Fit a baking sheet with a baking rack, put the baking sheet in the oven and preheat the oven to 200 degrees F.
• Whisk together the flour, Cheddar, baking powder, sugar, baking soda, salt and pepper in a large bowl. Whisk together the buttermilk, melted butter, hot sauce and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Lumps are ok.
• Preheat the waffle maker according to the manufacturer's instructions. Brush the grates with some melted butter. Ladle about 1/3 cup of the waffle batter into each grate, close the cover and cook until golden brown and crispy, about 4 minutes. The waffles will be misshapen, not perfectly square, with rounded corners. When they are cooked, transfer them to the baking rack and continue with the rest of the batter.
• To serve, put 2 waffles on each of 4 plates. Top each with some sausage and apples and a drizzle of the warm maple syrup and cider vinegar agrodolce. Serve immediately.

JIMMY DEAN MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES

Steps:

• Preheat waffle iron; grease with vegetable oil or shortening. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well blended. For each waffle, pour 1/2 cup of mixture onto center of waffle iron and close lid. Bake 5 minutes. Top with fruit filling.

MAPLE SAUSAGE BALLS

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
• Bake for 15 minutes.

JIMMY DEAN MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES

Steps:

• Preheat waffle iron; grease with vegetable oil or shortening. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well blended. For each waffle, pour 1/2 cup of mixture onto center of waffle iron and close lid. Bake 5 minutes. Top with fruit filling.

FRESH SAUSAGE WAFFLES

Steps:

• In skillet,on medium heat brown the sausage.
• Drain fat well,on paper towels.
• In a medium mixing bowl,mix the milk,eggs and butter.
• Mix well.
• Combine the dry ingredients,add to egg mixture,combining well.
• Pour half of the batter in a hot,light oiled,waffle iror.
• Sprinkle half the sausage over batter.
• Cook apprx.
• 5 minutes,or until done.
• Repeat with remaining batter.

RICOTTA PANCAKES WITH CINNAMON APPLES

Steps:

• In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside.
• In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon peel, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
• Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.

CINNAMON APPLE WAFFLES

Steps:

• Sift flour, salt, cinnamon, baking powder, and sugar together.
• Separate eggs.
• Beat egg yolks.
• Add milk and melted butter.
• Combine wet and dry ingredients.
• Beat until smooth.
• Add apples.
• Beat egg whites until stiff; fold into batter.
• Bake until done.