Maple Peanut Mix Food

PEANUT MAPLE POPCORN

Peanut Maple Popcorn image

Provided by Food Network

Time 30m

Yield 10 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
3/4 cup Hungry Jack® Microwave Ready Regular Syrup
1 cup Jif® Creamy Peanut Butter
1 tsp. vanilla extract
1 (3.5 oz.) pkg. natural or light (not buttered) microwave popcorn, popped (10 cups)
2 cups dry roasted peanuts

Steps:

HEAT oven to 250 degrees F.
COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
PLACE popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
PLACE popcorn in a single layer on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.

MAPLE PEANUT MIX

Maple Peanut Mix image

Maple syrup and butter combine to coat a combination of nuts, pretzels, dried cranberries and chocolate chips. I like adding some crushed red pepper flakes for a bit of heat.-Sharlene Heatwole, McDowell, Virginia

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 10 cups.

Number Of Ingredients 7

Ingredients

1 cup maple syrup
2 tablespoons butter, melted
6 cups unsalted peanuts
1 to 1-1/2 teaspoons crushed red pepper flakes, optional
2 cups pretzel sticks
1 cup dried cranberries
1 cup milk chocolate chips

Steps:

Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. In a large bowl, combine syrup and butter. Stir in peanuts and pepper flakes if desired. Spread mixture into prepared pan. Bake at 350° for 15 minutes or until bubbly, stirring occasionally., Transfer to a large bowl; stir in pretzels and cranberries. Spread mixture onto waxed paper; sprinkle with chips. Let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 8g protein.

MAPLE PEANUT BUTTER COOKIES

Maple Peanut Butter Cookies image

These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

Provided by Roosie

Categories Dessert

Time 22m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup margarine or 1/2 cup shortening, softened
1/2 cup peanut butter (crunchy or creamy, your pick)
1/2 cup maple syrup
1 large egg yolk
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
sugar

Steps:

Preheat oven to 350°F.
In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
Add syrup and the egg yolk and beat well.
Mix in flour, baking soda, salt and baking powder.
If necessary, refrigerate for 15-30 minutes for easier handling.
Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
With a fork dipped in sugar, flatten balls with a criss-cross pattern.
Bake at 350° for 8-12 minutes until golden brown.

Nutrition Facts : Calories 65.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 9.4, Sodium 66.6, Carbohydrate 8, Fiber 0.3, Sugar 4.5, Protein 1.1

SOFT AND CHEWY PEANUT BUTTER OATMEAL MAPLE COOKIES

Soft and Chewy Peanut Butter Oatmeal Maple Cookies image

A hint of maple makes these soft and chewy peanut butter cookies simply perfect.

Provided by Happy Hooligans

Categories cookies

Time 28m

Number Of Ingredients 13

Ingredients

1 cup butter (softened)
1/2 cup smooth peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tbsp maple syrup
2 tsp vanilla
2 cups flour
3/4 cups quick oats
1½ tsp baking powder
1 tsp baking soda
1 tsp salt
225 g peanut butter chips ((1 pkg))

Steps:

Preheat oven to 325º F.
Cream together butter, peanut butter and sugars (I use my electric beaters) until they are well-mixed.
Add eggs one at a time, beating well after each addition.
Beat in syrup and vanilla. Set aside.
In a separate bowl, combine flour and rest of dry ingredients. Stir well.
Add dry ingredients to peanut butter mixture, and stir in peanut butter chips.
Drop by heaping tablespoon onto cookie sheet or baking stone, leaving a couple of inches between between cookies.
Bake in 325º oven for 15 to 18 minutes until light-golden-brown.

NO-BAKE MAPLE PEANUT BUTTER COOKIES

No-Bake Maple Peanut Butter Cookies image

Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.

Provided by Elaine

Categories Dessert

Time 8m

Yield 18 cookies

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1/2 cup milk
1/4 cup maple syrup
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups old fashioned oats

Steps:

In a heavy medium size saucepan, combine sugar, milk and syrup.
Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
Boil for 3 minutes.
Stir in peanut butter and vanilla.
Stir in oats.
Drop by rounded teaspoons onto waxed paper.
Cool for 3 to 4 hours, until firm.

Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5

MAPLE PEANUT DELIGHTS

Maple Peanut Delights image

Meet the Cook: This wonderful candy recipe makes a big batch - enough to fill several Christmas gift boxes and still have treats left for my husband, Albert, and our grandchildren. One of our daughters-in-law shared the recipe a few years ago. -Katie Stutzman, Goshen, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
6 cups confectioners' sugar
1 teaspoon maple flavoring
2 pounds dark chocolate candy coating, coarsely chopped
1 cup chopped peanuts

Steps:

In a large bowl, beat the cream cheese, butter, confectioners' sugar and flavoring until smooth. Cover and refrigerate for 1 hour. , Shape into 1-in. balls. In a microwave, melt candy coating, stirring often. Dip balls in coating; sprinkle with peanuts. Place on waxed paper-lined baking sheets. Refrigerate.

Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER MAPLE SYRUP RECIPE

Peanut Butter Maple Syrup Recipe image

Provided by Sweet Basil

Categories 50+ Homemade Condiment Recipes

Time 15m

Number Of Ingredients 7

Ingredients

6 tablespoons of California unsalted butter
1/4 cup California milk
1/4 cup California heavy cream
1/4 cup maple syrup (we use organic because it has better flavor)
2 teaspoons vanilla
3/4 cup sugar
1/2 cup peanut butter

Steps:

In a large saucepan over medium heat, add all of the ingredients except the peanut butter.
Stir until completely melted and combined.
Stir in the peanut butter and bring to a boil.
Turn down to simmer for one minute and serve immediately over pancakes (we chose to do milk and white chocolate chip pancakes and it was awesome!)

Nutrition Facts : ServingSize 1 g, Calories 405 kcal, Carbohydrate 39.5 g, Protein 5.4 g, Cholesterol 45.1 mg, Fiber 1.1 g, Sugar 36.1 g

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