Grilled Steak With Potatoes Radicchio And Caper Anchovy Sauce Food

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STEAK WITH ANCHOVY GARLIC BUTTER



Steak with Anchovy Garlic Butter image

Categories     Beef     Fish     Garlic     Sauté     Quick & Easy     Dinner     Meat     Steak     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

2 garlic cloves
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon anchovy paste
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon black pepper
2 tablespoons finely chopped fresh flat-leaf parsley
2 (1-inch-thick) boneless beef top loin (strip) steaks (each about 1 pound)
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

  • Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
  • Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
  • Top steaks with a dollop of anchovy butter and slice.

GRILLED STEAK WITH POTATOES, RADICCHIO AND CAPER-ANCHOVY SAUCE



GRILLED STEAK WITH POTATOES, RADICCHIO AND CAPER-ANCHOVY SAUCE image

Categories     Beef     Potato

Yield 4 servings

Number Of Ingredients 8

12 1 1/2- to 2-inch diameter red-skinned potatoes
2 tablespoons plus 1/2 cup extra-virgin olive oil
10 fresh sage leaves, 6 left whole, 4 chopped
1/4 cup drained capers
2 anchovy fillets, chopped
1 1-pound sirloin steak (about 2 inches thick)
Additional olive oil
1 small head radicchio, thinly sliced

Steps:

  • Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes. Drain. Cut in half. Preheat oven to 200. Heat 2 tablespoons oil in heavy large nonstick skillet over medium heat. Add potatoes and 6 whole sage leaves; saute until potatoes are golden, about 12 minutes. Using slotted spoon, transfer potatoes to baking sheet. Season with salt and pepper. Keep warm in oven. Add 1/2 cup oil to same skillet; heat over low heat. Add capers and anchovies and stir until warm. Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Brush steak lightly with olive oil. Sprinkle with salt and pepper. Grill or broil steak to desired doneness, about 6 minutes per side for medium-rare. Mound radicchio in center of each of 4 plates. Slice steak and arrange atop radicchio. Spoon potatoes alongside; sprinkle with 4 chopped sage leaves. Spoon caper-anchovy sauce over steaks.

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