Maple Orange Syrup Food

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ORANGE AND MAPLE ROASTED BUTTERNUT SQUASH



Orange and Maple Roasted Butternut Squash image

Glaze thinly sliced, roasted butternut squash with maple syrup and fresh orange, and add a sprinkle of parsley to finish.

Provided by Food Network Kitchen

Time 1h30m

Yield 6

Number Of Ingredients 6

1 butternut squash (about 2 1/2 pounds), peeled, halved, seeded and thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
Zest and juice of 1 orange
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F. Toss the squash with the oil and a generous pinch each of salt and pepper in a large bowl. Tile the squash slices in a 9-by-13-inch baking dish, overlapping the pieces. Stir the maple syrup, orange zest and juice together in a small bowl and pour over the squash.
  • Cover with foil and bake 30 minutes. Uncover and continue to bake until the squash is tender and the top begins to brown, 30 to 40 minutes more. Scatter the parsley over the top.

WARM MAPLE AND ORANGE BEET SALAD



Warm Maple and Orange Beet Salad image

If you have parchment, you can cook these beets in the microwave in a pouch, a la en papillote. Just lay out a rectangle large enough to hold the beets (say 11 by 14 inches) place the beets in the center and fold one end over to the other, like a book. Start rolling and crimping starting from one edge to the other-as you would a hand pie or empanada-until the beets are sealed inside.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 2 cups

Number Of Ingredients 6

4 medium or 2 large golden or red beets (as close to the same size as possible, about 1 1/2 pounds total)
1/3 cup pecan pieces
1 orange (or 1/4 cup plus 1 teaspoon orange juice)
2 tablespoons maple syrup
1 1/2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Scrub the beets, pat them dry and put into a paper bag. Place the bag into the microwave on a microwave-safe plate and cook on high power in 2 minute increments, until tender when pierced with a knife, 10 to 12 minutes total. When cool enough to handle, peel off the skin with a paring knife. Quarter the beets and cut each segment into 1/2-inch wedges. Transfer to a medium bowl.
  • Coarsely chop the pecans. Toast in a small, dry skillet over medium heat, stirring the pecans around frequently, until very aromatic, but not blackened, about 5 minutes. Remove from the skillet to a bowl to cool.
  • Juice the orange over a small bowl. Combine 1/4 cup of the orange juice and the maple syrup in the same small skillet. Boil the mixture over medium heat until reduced to a thick syrup (about 2 tablespoons), about 5 minutes. Whisk the mustard into the syrup, remove from the heat and add to the cooked beets. Stir in the pecans and 1 teaspoon of the remaining orange juice. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 256 calorie, Fat 12 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 254 milligrams, Carbohydrate 36 grams, Fiber 6 grams, Protein 4 grams, Sugar 28 grams

MAPLE-GLAZED DUCK WITH ORANGE & WATERCRESS



Maple-glazed duck with orange & watercress image

Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad

Provided by Tom Kerridge

Categories     Dinner, Main course

Time 2h5m

Number Of Ingredients 15

8 duck legs
5 tbsp soy sauce
5 tbsp maple syrup
3 tbsp honey
3 tbsp orange juice
1 cinnamon stick
large piece of ginger , finely grated
3 tbsp runny honey
2 tbsp rice wine vinegar
2 tbsp soy sauce
3 tbsp orange juice
100ml chicken stock
2 tbsp extra virgin rapeseed oil
200g watercress
4 oranges , peeled and segmented

Steps:

  • Heat oven to 160C/140C fan/gas 3. Place the duck legs on a wire rack, skin-side up, with a tray underneath to catch the fat. Put in the oven and roast for 1 hr. Meanwhile, to make the glaze, pour the soy sauce, maple syrup, honey and juice into a saucepan and bring up to the boil. Add the cinnamon stick and ginger and simmer until the glaze is sticky, then leave to cool.
  • After 1 hr, turn the oven up to 180C/160C fan/gas 4. Brush the glaze generously over the duck and continue to cook for 30 mins, brushing with glaze every 5 mins or so, until the duck is a deep mahogany with a caramelised crust. Remove from the oven and leave to rest.
  • While the duck is roasting, make the dressing by whisking together all the ingredients, except the oil, in a pan. Simmer until reduced by half, then whisk in the oil. If you like, you can char the orange segments. Lay them on a metal baking tray and caramelise them with a blowtorch (you only need to colour one side). Don't blowtorch on parchment or a non-heat resistant plate.
  • To serve, tip the watercress and orange segments into a large bowl and toss in half the dressing. Divide the salad between the plates, place a crispy duck leg on top and drizzle with a little extra dressing.

Nutrition Facts : Calories 509 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 2.4 milligram of sodium

MAPLE ORANGE BOURBON GLAZED HAM



Maple Orange Bourbon Glazed Ham image

Provided by Katie Lee Biegel

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 8

One 7- to 8-pound bone-in spiral cut ham
1 cup orange marmalade
1/2 cup bourbon
1/2 cup maple syrup
2 tablespoons unsalted butter
Pinch ground cinnamon
Pinch ground cloves
Nonstick cooking spray, for the foil

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
  • Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
  • Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.

ORANGE MAPLE PANCAKES & SYRUP



Orange Maple Pancakes & Syrup image

Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!

Provided by dulce_amore

Categories     Breakfast

Time 36m

Yield 16 pancakes, 4-8 serving(s)

Number Of Ingredients 16

1 1/2 cups maple syrup
1 teaspoon vanilla
1/4 cup orange juice
1 teaspoon orange zest (optional)
2 cups all-purpose flour or 1 cup whole wheat flour, and
1 cup all-purpose flour
2 tablespoons sugar or 1 tablespoon Splenda Sugar Blend for Baking
1 tablespoon baking powder
2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups milk
1/4 cup orange juice
2 tablespoons maple syrup
1 teaspoon orange zest (optional)
6 tablespoons butter, melted
2 eggs, lightly beaten

Steps:

  • To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
  • To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
  • Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
  • Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.

Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8

MAPLE-ORANGE GRANITA



Maple-Orange Granita image

To make sorbet, freeze juice mixture until solid, break into chunks, and pulse in a food processor until smooth.

Provided by Martha Stewart

Time 2h45m

Number Of Ingredients 5

2 cups orange juice (from 5 oranges), plus 2 oranges, peel and pith removed, flesh cut into pieces for serving
3 tablespoons maple syrup
Salt
3 tablespoons light sour cream
Ground cardamom (optional)

Steps:

  • Stir 2 tablespoons syrup and pinch of salt into juice. Transfer to a shallow 2-quart dish. Freeze 2 hours, scraping with a fork every 30 minutes (mixture should icy and fluffy).
  • Stir together sour cream, remaining tablespoon syrup, pinch of salt, and cardamom if using. Divide among 4 bowls. Top with granita and orange segments.

MARY'S MAPLE & ORANGE GLAZED CHICKEN



Mary's maple & orange glazed chicken image

A great no-fuss dish for a dinner party

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 5

4 boneless skinless chicken breasts , about 500g/1lb 2oz total weight
3 tbsp maple syrup
1 tbsp wholegrain mustard
grated zest of 1 orange
1 tbsp soy sauce

Steps:

  • Make several diagonal slashes across each chicken breast. Tip the other ingredients into a wide shallow bowl and swirl them together until everything is well mixed. Add the chicken breasts and turn them in the mixture until they are evenly coated. At this point you can cover the dish with cling film and chill the chicken for 24 hours, but it's also fine to cook them straight away.
  • Preheat the grill or light the BBQ. Then cook the chicken for 5-6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy. Serve the chicken on a bed of dressed salad leaves.

Nutrition Facts : Calories 216 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 11 grams sugar, Protein 26 grams protein, Sodium 1 milligram of sodium

FLUFFY PANCAKES WITH ORANGE MAPLE SYRUP



Fluffy Pancakes With Orange Maple Syrup image

How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!

Provided by LUv 2 BaKE

Categories     Breakfast

Time 40m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 17

2 eggs, yolk and white separated
3/4 cup white potato, cooked and mashed to form 3/4 cup unflavoured
mashed potatoes
1 1/4 cups skim milk
1/2 teaspoon vanilla
1 1/3 cups flour
1 teaspoon cinnamon
2 1/2 tablespoons brown sugar
2 1/2 teaspoons baking powder
3/4 cup orange juice
1/4 teaspoon orange zest
6 dried apricots, finely chopped
1 pinch cinnamon
3 tablespoons pancake syrup
3 tablespoons water
1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar
1/3 teaspoon brown sugar (optional)

Steps:

  • For the MASHED POTATO: peel and dice two medium-small white potatoes.
  • Place in a medium saucepan on high heat and add enough water to cover.
  • Once potatoes are boiling reduce heat and simmer for 15 minutes or till potatoes are done.
  • Mash potatoes with potato masher and enough milk to make them creamy.
  • For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest, orange juice, and pinch cinnamon in a small saucepan, heat on medium heat till boiling.
  • Turn off heat, add Splenda, brown sugar, and water and let stand for 15 minutes so apricots can continue to soften.
  • In a food processor or blender, blend apricot orange juice mixture till as smooth as you can get it.
  • Stir in pancake syrup. Serve warm.
  • For the PANCAKES: Separate two eggs, place the yolks in a large bowl and the whites in a medium bowl.
  • Beat the egg whites with a hand mixer until white, fluffy and stiff, set aside.
  • Add ¾ cup mashed potato to the egg yolks and whisk with a wire whisk till smooth.
  • Add milk and vanilla, and whisk till smooth.
  • Add flour, cinnamon, brown sugar and baking powder to the wet ingredients, stir until just mixed.
  • Fold in beaten egg whites.
  • On a greased or cooking sprayed griddle or pan, cook pancakes using ¼ cup per pancake (batter will be quite thick); cook until bubbles start to appear and flip.

ORANGE MAPLE SYRUP



Orange Maple Syrup image

Make and share this Orange Maple Syrup recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup maple syrup
1/4 cup orange juice

Steps:

  • In a small saucepan heat maple syrup and orange juice. Bring to a boil over high heat.
  • Serve warm.

Nutrition Facts : Calories 642.1, Fat 0.3, Sodium 29, Carbohydrate 164.8, Fiber 0.1, Sugar 148, Protein 0.5

MAPLE SYRUP ORANGE CHICKEN



Maple Syrup Orange Chicken image

Make and share this Maple Syrup Orange Chicken recipe from Food.com.

Provided by Sassy in da South

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
1 fresh orange
1/4 cup butter, melted
1/2 cup maple syrup
1 teaspoon onion powder
1 teaspoon kosher salt (to taste)

Steps:

  • Preheat oven to 400 degrees.
  • Line a 9 x 13-inch baking pan with nonstick foil.
  • Place chicken quarters skin-side up on the prepared pan.
  • Remove the zest from the orange with a grater, then juice the orange.
  • Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
  • Brush orange mixture over the chicken pieces.
  • Bake 45 to 50 minutes, until done, basting midway with drippings.

Nutrition Facts : Calories 775.3, Fat 52.2, SaturatedFat 18.9, Cholesterol 217.7, Sodium 716.8, Carbohydrate 30.7, Fiber 0.9, Sugar 26.9, Protein 44.5

MAPLE-ORANGE ICING



Maple-Orange Icing image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup pure golden maple syrup
1 teaspoon orange liqueur

Steps:

  • In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.

ORANGE SYRUP



Orange Syrup image

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup water
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

More about "maple orange syrup food"

MAPLE ORANGE GLAZED HAM - COUNTRY LIVING
maple-orange-glazed-ham-country-living image
Pour the maple syrup and chicken broth into a 12- by 17-inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. …
From countryliving.com
Cuisine American
Total Time 2 hrs 10 mins
Servings 15
Calories 663 per serving
  • Insert a whole clove into each crosshatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar.


SPARKLING MAPLE ORANGE VODKA SPRITZER - YAY! FOR FOOD
sparkling-maple-orange-vodka-spritzer-yay-for-food image
In a glass, pour in vodka, lime juice, and maple syrup. Then top with orange juice and finish with carbonated water and ice. Stir to combine. Garnish …
From yayforfood.com
4.7/5 (9)
Total Time 5 mins
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Calories 150 per serving
  • In a glass, pour in vodka, lime juice, and maple syrup. Then top with orange juice and finish with carbonated water and ice. Stir to combine.


ORANGE MAPLE SYRUP - ONE SWEET MESS
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In a small saucepan, bring the maple syrup, orange juice, orange zest, brown sugar, and cinnamon to a gentle boil over medium-low heat. Simmer, whisking occasionally, until the mixture thickens slightly, about 3 minutes. …
From onesweetmess.com


MAPLE AND ORANGE GLAZED CARROTS - WHOLE FOODS MARKET
Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy. Remove from heat and set aside. In a large saucepan, …
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Calories 120 per serving
Total Time 20 mins
  • Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy.


MAPLE ORANGE CORNISH HENS RECIPE - FOOD.COM
In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary. Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened. Let cool …
From food.com
5/5 (1)
Total Time 1 hr 5 mins
Category High Protein
Calories 384 per serving
  • In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary. Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened. Let cool slightly.
  • Meanwhile, cut wing tips from hens. Using kitchen shears or sharp knife, cut along each side of back bone; discard backbone. Cut through breastbone to separate into halves. Trim off excess fat and skin. Gently loosen skin from each half of hens, leaving skin attached at back side. Startinng at breast, ease in orange rind over flesh under skin.
  • Place hens, skin side up, on foil-lined baking sheet. Sprinkle with salt and pepper; brush with 1/3 of glaze. Roast in 375 F oven, brushing with glaze twice, for 45 minutes or until browned and juices run clear when hen is pierced.
  • Arrange hens on serving platter; garnish with fresh rosemary sprigs and orange slices, if desired.


MAPLE, MUSTARD AND ORANGE GLAZED HAM | FOOD TO LOVE
Maple, mustard and orange glazed ham. 1. Preheat oven to 200°C (180°C fan-forced). Line baking tray with baking paper. 2. Place juice, zest, maple syrup, sugar and …
From foodtolove.co.nz
Cuisine Modern New Zealand
Category Workday Lunches, Midweek Dinner
Servings 12
Total Time 1 hr 15 mins
  • Place juice, zest, maple syrup, sugar and mustards in saucepan over high heat and whisk to combine. Bring to boil and cook for 5 mins until thickened, stirring occasionally.
  • Remove rind from ham by pushing your fingers inbetween meat and rind, leaving a generous covering of fat on the meat. Pull rind back as you continue to work your hand over meat. Cut off at bone and remove. Score fat and stud with cloves.
  • Place ham onto lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with remaining glaze and return to oven for further 20 to 30 minutes until golden brown.


ORANGE MAPLE ROASTED SWEET POTATO RECIPE FOR THE ... - GOOP
4. Mix the maple syrup, vegetable oil, cinnamon and cloves together in a small bowl. 5. Peel off four large strips of zest from the orange. Cut the orange in half and squeeze …
From goop.com
Servings 12
Category Dinner Recipes
  • Cut each sweet potato in half horizontally and then cut each half into 1/3 planks (about four slices per half depending on the size of the sweet potato).
  • Lay the sweet potatoes in a single layer in one large or two medium baking dishes (two 13 x 9 dishes will do the job).


MAPLE AND ORANGE GLAZED HAM | FOOD IN A MINUTE
Step 3. 3. Mix together the Cottee's Maple Flavoured Syrup, orange juice and wholegrain mustard and brush this liberally over the ham. Pour 2 cups of water around the ham. Step 4. 4. …
From foodinaminute.co.nz
5/5 (3)
Category Main Ingredient
Servings 15
  • 1. Carefully run your fingers under the skin of the 100% New Zealand Ham Cooked on the Bone to lift it away. Do this slowly so you finish with a smooth layer of fat. Place ham in a foil-lined roasting dish.
  • 3. Mix together the Cottee's Maple Flavoured Syrup, orange juice and wholegrain mustard and brush this liberally over the ham. Pour 2 cups of water around the ham.
  • 4. To glaze and serve hot, bake at 160ºC allowing 20 minutes per kg, brushing with glaze every 15 minutes. To glaze and serve cold, bake at 180ºC for 35-40 minutes, brushing with glaze every 15 minutes.


HOMEMADE CRANBERRY SAUCE WITH ORANGE | FOOD FAITH FITNESS
Tart and vibrantly-fresh cranberries that simmer in a warm bath of sweet, tangy orange juice and smooth, sticky-sweet maple syrup until they burst in a juicy EXPLOSION of …
From foodfaithfitness.com
5/5 (4)
Total Time 25 mins
Category Side Dish
Calories 104 per serving
  • In a large pot combine the water, orange juice and maple syrup and bring to a boil on high heat.
  • Once boiling, add in the cranberries. Bring the mixture back to a boil and then reduce the heat to medium, to keep it at a nice steady low boil. Cook, stirring frequently, until the berries burst and the sauce begins to thicken, about 30 minutes.
  • Once cooked, transfer the sauce to a bowl and let cool completely. Then, chill in the refrigerator until ready to serve. Note that the sauce thickens a lot once it comes to room temperature, and even more once it's refrigerated. *


MAPLE & ORANGE CREPES | FOOD IN A MINUTE
In a saucepan heat Cottee's Maple Flavoured Syrup, butter, orange zest and juice.Bring to the boil and continue cooking until the sauce reduces by one third. Remove from the heat and stir …
From foodinaminute.co.nz
5/5 (7)
Category Main Ingredient
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  • 1. Sift the flour into a mixing bowl. Make a well in the centre and add eggs and milk. Beat together until smooth. Pour into a jug and stand for 30 minutes.
  • 2. Heat a small crêpe or frying pan and brush with a little melted butter. Tilt the pan slightly and pour in enough batter to just cover the base. Cook for 1-2 minutes over medium heat until the surface of the crêpe starts to ‘dry out'. Carefully flip the crêpe to brown the other side. Transfer to a plate. Repeat until the batter is used. Place a layer of greaseproof paper between each crêpe to stop them sticking together.
  • In a saucepan heat Cottee's Maple Flavoured Syrup, butter, orange zest and juice. Bring to the boil and continue cooking until the sauce reduces by one third. Remove from the heat and stir in the brandy. To serve, fold the crêpes into quarters and place on a serving platter. Pour over the sauce and serve with ice cream.


RASPBERRY ORANGE SYRUP | BLUE FLAME KITCHEN
Combine raspberries and maple syrup in a medium non-reactive saucepan. Bring to a boil over medium heat. Whisk together orange juice, cornstarch and vanilla until blended. …
From atcoblueflamekitchen.com
Servings 2.25
Calories 21 per serving
Category Sauces And Seasoning
  • Combine raspberries and maple syrup in a medium non-reactive saucepan. Bring to a boil over medium heat.
  • Whisk together orange juice, cornstarch and vanilla until blended. Whisk into raspberry mixture.
  • Reduce heat and simmer, uncovered, stirring occasionally, until mixture is slightly thickened, about 5 – 6 minutes. Remove from heat and cool slightly. May be refrigerated for up to 3 days. Do not freeze.


CRANBERRY AND ORANGE RELISH WITH MAPLE SYRUP - FINEGARDENING
Wash the cranberries and the oranges. Cut the oranges in to quarters and cut them crosswise. Put the cranberries and oranges into the bowl of a food processor. Pour in 1/2 cup maple syrup. Pulse the ingredients until they are coarsely chopped. Taste for sweetness and add the other 1/4 cup maple syrup if desired. Pulse to blend.
From finegardening.com
Estimated Reading Time 3 mins


RYE BARREL-AGED ORGANIC MAPLE SYRUP - AWARD-WINNING SYRUP ...
We use Orange County Distillery rye barrels and age our syrup in them to add the most perfect flavor addition. Then, they reuse the barrels to make their maple rye whisky. It doesn’t get much better than that. Except for the taste. 2020 Product of the Year, Specialty Food Association. 2020 Gold Sofi Winner, Specialty Food Association
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ORANGE-MAPLE-GLAZED PORK CHOPS RECIPE - CHOWHOUND
1 Put the sugar, salt, seasoning, and molasses in a large saucepan with 4 cups water. Bring to a boil, stirring. Remove from the heat, add 8 cups cold water, and cool to tepid. 2 Drop in the pork chops, cover, and refrigerate for 12 hours. 3 Remove the chops from the brine and pat them dry.
From chowhound.com
Servings 6
Calories 748 per serving
Category Main Dish


ORANGE MAPLE SYRUP: #RECIPE - FINDING OUR WAY NOW
Orange Maple Syrup is the most straightforward recipe ever. It’s a fantastic silky orange flavored syrup that’s to die for. It’s also something I love to serve with my orange marmalade cream cheese stuffed French toast, a recipe that will appear in the very near future. Orange Maple Syrup. Ingredients: Makes 2 cups. 2 cups pure Maple syrup
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Estimated Reading Time 2 mins


MAPLE SYRUP – ONE OF THE WORLD’S HEALTHIEST FOODS — FOODSTUFFS
Maple syrup, used in place of table sugar as a sweetener, gives tea and coffee a unique taste. Pour some maple syrup on oatmeal topped with walnuts and raisins. Add maple syrup and cinnamon to puréed cooked sweet potatoes. Combine maple syrup with orange juice and soy sauce and use as a marinade for baked tofu or tempeh.
From foodstuffs.ca
Estimated Reading Time 4 mins


MAPLE SYRUP - MAPLE TREE FARM
Pure maple syrup is a smart choice as a sweet topping or as a flavourful ingredient in baking and cooking. Its delightful maple bouquet appeal to the taste buds in diverse ways: As a sweetener to give tea and coffee a unique taste; On oatmeal topped with walnuts and raisins; Add with cinnamon and puree cooked sweet potatoes
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Estimated Reading Time 2 mins


EASY MAPLE OLD FASHIONED MAKES YOUR FRIDAY COCKTAIL A ...
How to Make a Maple Old Fashioned. Maple Old Fashioned. Like all Old Fashioneds, this cocktail is simple and easy to make. It can be made in the mixing glass or built in the rocks glass. To make it in a mixing glass add the syrup, bitters (I used orange and coffee bitters), and bourbon to a mixing glass, fill with ice and stir for 30 seconds.
From cocktailcontessa.com
Cuisine Bourbon Cocktail
Total Time 3 mins


LIST OF FOODS MADE FROM MAPLE - WIKIPEDIA
Foods made from maple. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and stirring it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as "Fancy"), and is a light tan color.
From en.wikipedia.org
Estimated Reading Time 5 mins


ORANGE INFUSED MAPLE SYRUP – FALLEN LEAVES MAPLE PRODUCTS
We recommend Orange Infused Maple Syrup for pancakes, ice cream, baking, an old fashion cocktail, drizzled over cheese, and glazing on poultry and fish. All of our maple syrup is wood fired and produced in an off-grid operation using solar panels as our main power source.
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BLUEBERRY PANCAKES WITH MAPLE ORANGE SYRUP - FOODS AND DIET
Desscription Ingredients 1 cup maple-flavored Syrup 3 tablespoons orange juice 2 cups Reduced Fat Bisquick(r) 1 cup fat-free milk (skim) 1/2 cup fat-free cholesterol-free egg product or 3 egg whites 2 tablespoons sugar 1 tablespoon orange peel grated 1 cup blueberries Preparation 1 Make Maple-Orange Syrup; Heat ingredients in 1-quart saucepan over medium …
From foodsanddiet.com


ORANGEMAPLESYRUP
Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
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MAPLE SYRUP ARCHIVES - YAY! FOR FOOD
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Supercook found 16 maple syrup and food coloring recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... It uses confectioners sugar, butter, orange juice, orange, food coloring, maple syrup Valentine Red Velvet Party Blast Cookie Pizza. thebakingchocolatess.com. It uses strawberry jam ...
From supercook.com


10 BEST HAM GLAZE ORANGE JUICE MAPLE SYRUP RECIPES - FOOD NEWS
Pour the maple syrup and chicken broth into a 12 x l7 inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake basting after 15 …
From foodnewsnews.com


MAPLE SYRUP | FOOD FANTASY WIKI | FANDOM
By collecting the sap of a sugar maple and boiling it, maple syrup is made. The sugar content of Canada's sugar maple syrup is extremely high, and so maple syrup has become one of the most famous products of Canada. Maple syrup is fragrant and sweet like honey, but with its own special flavor. It is often eaten with pancakes, toast, ice cream ...
From food-fantasy.fandom.com


BEST 2 MAPLE SYRUP IN WARRENTON, VA WITH REVIEWS - YP.COM
Maple Syrup in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Syrups in Warrenton, VA.
From yellowpages.com


MAPLE SYRUP VS MANDARIN ORANGE - IN-DEPTH NUTRITION COMPARISON
Maple syrup's daily need coverage for Manganese is 125% higher. Mandarin orange contains 35 times less Vitamin B2 than Maple syrup. Maple syrup contains 1.27mg of Vitamin B2, while Mandarin orange contains 0.036mg. The food types used in this comparison are Syrups, maple and Tangerines, (mandarin oranges), raw.
From foodstruct.com


MAPLE ORANGE SYRUP RECIPE - WEBETUTORIAL
Maple orange syrup may come into the below tags or occasion, in which you are looking to create maple orange syrup dish in 10 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find maple orange syrup recipe in the future.
From webetutorial.com


FLUFFY PANCAKES WITH ORANGE MAPLE SYRUP RECIPE - FOOD NEWS
Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth.
From foodnewsnews.com


MAPLE ORANGE SYRUP - TFRECIPES.COM
Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Maple Orange Syrup. MAPLE-ORANGE SYRUP. This warm, buttery syrup is a simple creation perfect for pancakes. Recipe From bettycrocker.com. Provided by By Betty Crocker Kitchens. Categories Breakfast. Time 8m. Yield 10.
From tfrecipes.com


MAPLE ORANGE CORNISH HENS | CANADIAN LIVING
Method. In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary. Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened. Let cool slightly. Meanwhile, cut wing tips from hens. Using kitchen shears or sharp knife, cut along each side of backbone; discard backbone.
From canadianliving.com


MAPLE-ORANGE SYRUP | RECIPE | ORANGE SYRUP, FOOD, RECIPES
Dec 19, 2014 - This warm, buttery syrup is a simple creation perfect for pancakes.
From pinterest.com


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