Maple Liqueur Food
CANADIAN MAPLE LIQUEUR
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 Pint, 16 serving(s)
Number Of Ingredients 2
Steps:
- Pour ingredients into a pint jar with a tight fitting lid or cork.
- Shake vigorously.
- Put in refrigerator for 2 weeks.
- Store in refrigerator.
Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12
CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
More about "maple liqueur food"
MAPLE LIQUEUR - WIKIPEDIA
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals. In Canadian French, such a product is known as eau de vie d'érable.
From en.wikipedia.org
Main ingredients Maple syrupType Alcoholic beveragePlace of origin Canada and United States
From en.wikipedia.org
Main ingredients Maple syrupType Alcoholic beveragePlace of origin Canada and United States
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Food assistance; Local products; Donations and sponsorships; Discover our initiatives; Doing business with the SAQ . Importing; Suppliers; Permit holders; SAQ agency stores; Dive into the world of the SAQ. Learn more. Deposit-return pilot project. Learn more. Learn more. Open search bar Search. Search To access the suggested results, use the keyboard arrows Launch search …
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1. In a tumbler, stir whisky, maple liqueur and bitters together. Add ice and a splash of soda (if desired). 2. Fill a bowl with crushed ice. Dribble about 1 tbsp maple syrup onto ice until it stiffens into taffy. Stick a wooden swizzle stick into the taffy and roll it up onto the end of the stick. Place the stick into the drink (taffy end first).
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At Maple Leaf Foods, we make nutritious, delicious, and sustainable food to nourish Canadian families. We meet the needs of today’s evolving palates and offer high-quality meat products, meat that’s never been treated with antibiotics and plant-based protein options. Great food that there’s no need to feel guilty about. Learn more . About Us. For more than 100 years, we’ve …
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GOING TO QUEBEC? HERE ARE THE CANADIAN PRODUCTS TO DRINK - FORBES
Maple syrup isn't just for breakfast, it's sometimes made into a sweet liqueur. Sold as aperitifs and digestifs, the liqueurs, such as those from Domaine Kildare , are made by fermenting maple syrups.
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