Maple Liqueur Food

CANADIAN MAPLE LIQUEUR

Canadian Maple Liqueur image

Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Canadian rye whisky
1 cup canadian pure maple syrup

Steps:

Pour ingredients into a pint jar with a tight fitting lid or cork.
Shake vigorously.
Put in refrigerator for 2 weeks.
Store in refrigerator.

Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12

CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT

Canadian - Maple Syrup Glaze for Fish & Meat image

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Provided by Um Safia

Categories Canadian

Time 2m

Yield 1/2 cup of glaze

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Whisk ingredients together.
Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
Refrigerate for 1-6 hours.
Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4

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Main ingredients Maple syrup
Type Alcoholic beverage
Place of origin Canada and United States

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