Maple Leaf Milk Shake Food

MAPLE PECAN MILKSHAKE

Maple Pecan Milkshake image

Provided by Trisha Yearwood

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pints butter pecan ice cream
1 1/2 cups almond milk
1/2 cup high-quality maple syrup
4 chewy pecan clusters, such as Goo Goo Clusters, roughly chopped

Steps:

Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.

MAPLE SHAKE

Maple Shake image

Provided by Sandra Lee

Categories dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

Combine all ingredients in a blender. Blend for 1 minute, until smooth.
Pour into glasses and serve with straws.

MAPLE LEAF COCKTAIL

Maple Leaf Cocktail image

Make and share this Maple Leaf Cocktail recipe from Food.com.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Bourbon
1/2 ounce pure maple syrup
1/2 ounce lemon juice
1 cinnamon stick

Steps:

To make the maple leaf cocktail, combine the bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with the cinnamon stick.
Mix, shake, repeat as often as the party requires.

Nutrition Facts : Calories 203.2, Sodium 2.4, Carbohydrate 10.3, Sugar 8.7, Protein 0.1

MAPLE LEAF

Maple Leaf image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 ounces pear puree
1 ounce bourbon, such as Four Roses
1/4 ounce cognac, such as Remy Martin VS
1/4 ounce fresh lime juice
1/4 ounce grade A maple syrup
1/4 ounce pimento dram
Small yellow or red maple leaf, washed, for garnish

Steps:

Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.

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