Maple Fondue Food

CREAMY MAPLE FONDUE FROM QUEBEC

Creamy Maple Fondue from Quebec image

Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Steps:

In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

FONDUE CREMEUSE A L'ERABLE (MAPLE FONDUE)

Fondue Cremeuse a l'Erable (Maple Fondue) image

An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.

Provided by cuicuicui

Categories Desserts

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup maple syrup
2 cups heavy whipping cream, divided
1 tablespoon cornstarch
2 tablespoons butter

Steps:

Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 29 g, Cholesterol 89.1 mg, Fat 25 g, Protein 1.3 g, SaturatedFat 15.5 g, Sodium 46.7 mg, Sugar 23.5 g

MAPLE FONDUE

Maple Fondue image

I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!

Provided by SilentCricket

Categories Dessert

Time 35m

Yield 5-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cinnamon
3/4 cup pure maple syrup
1 1/2 cups light cream or 1 1/2 cups half-and-half cream (not fat-free)
2 tablespoons cornstarch

Steps:

Combine brown sugar, butter, and cinnamon in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
Add maple syrup and 1 cup cream; whisk until smooth.
Return to a boil.
Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
Return to a boil; reduce heat and simmer 3 minutes, stirring often.
NOTE: The fondue may be made up to 2 days ahead.
Refrigerate in covered container.
Reheat in microwave or over low heat before serving.
Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".

MAPLE-MUSTARD DIPPING SAUCE

Maple-Mustard Dipping Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

Steps:

In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

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