Maple Cornucopias Curls Food
MAPLE CORNUCOPIAS ("CURLS")
A delicate cookie which can be eaten on its own or filled with ice cream, cream cheese, candies-use your imagination. The success with this recipe depends on timing. Follow directions carefully! From The New Americana Cookbook.
Provided by COOKGIRl
Categories Dessert
Time 14m
Yield 25-30 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray a cookie sheet with non-stick oil. (I prefer to line a cookie sheet with parchment paper then oil the paper.).
- In a saucepan, boil the maple syrup and oil together for 30 seconds. Be cautious to avoid burning yourself! Remove the mixture from the heat and stir in the flour and salt until well blended.
- Oil a measuring utensil and drop the dough by the tablespoon onto the prepared cookie sheet. **IMPORTANT**: Leave 3 inches between each cookie.
- Bake for 9-12 minutes, until the cookie is the color of maple syrup. Remove from oven and let cool 1 minute.
- Carefully remove cookies one at a time. Using a 3/4" to 1" inch piece of dowel, or a broom handle; place the cookie around the dowel (after the 1 minute cooling stage) and roll into either a cornucopia (or curl) around the handle.
Nutrition Facts : Calories 90.4, Fat 4.4, SaturatedFat 0.3, Sodium 7.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.7, Protein 0.5
BAKED CORNUCOPIA
After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.
Provided by Taste of Home
Time 1h30m
Yield 1 Cornucopia.
Number Of Ingredients 8
Steps:
Nutrition Facts :
MAPLE CORNBREAD
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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