Maple Coconut Ice Cream Food
COCONUT ICE CREAM RECIPE
This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl stir together the ingredients until fully combined.
- Pour the mixture into ice cube trays, place in the freezer.
- Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
- Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
- For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
- Set out of the freezer for at least 7 minutes before scooping.
Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g
EASY ICE CREAM (MAPLE OR HONEY SWEETENED)
Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.
Provided by Bobbiann
Categories Frozen Desserts
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing well.
- Start ice cream freezer and pour mixture into it.
- Freeze according to manufacturer's instructions until desired consistency.
Nutrition Facts : Calories 398, Fat 30.5, SaturatedFat 19, Cholesterol 113, Sodium 49.9, Carbohydrate 30.2, Sugar 24, Protein 2.6
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