Maple Citrus Dijon Salad Dressing Food

MAPLE-DIJON VINAIGRETTE

Maple-Dijon Vinaigrette image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

MAPLE-DIJON SALAD DRESSING

Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE CITRUS VINAIGRETTE

Maple Citrus Vinaigrette image

In a container with a tight fitting lid, combine canola oil, orange juice, lemon juice,...

Provided by Jenn

Yield 10

Number Of Ingredients 8

Ingredients

1 orange, juiced (1)
1/4 lemon, juiced (1/4)
2 Tbsp canola oil (30 mL)
1 Tbsp white wine vinegar (15 mL)
1/2 Tbsp maple syrup (7 mL)
1/8 tsp cinnamon (.5 mL)
1/8 tsp ground pepper (.5 mL)
1/8 tsp salt (.5 mL)

Steps:

In a container with a tight fitting lid, combine canola oil, orange juice, lemon juice, white wine vinegar, maple syrup, cinnamon, salt, pepper, and shake well. Refrigerate. Use within 2 or 3 days.

HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce, chopped
1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
1 (15-ounce) can artichoke hearts in water, drained and quartered
1/4 cup orange marmalade
1 lemon, juiced
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1/4 cup sliced almonds, toasted

Steps:

Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

CITRUS VINAIGRETTE

Citrus Vinaigrette image

This light and refreshing Citrus Vinaigrette will be a perfect salad dressing recipe to brighten up your summer salad! Made with just simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet!

Provided by Veronika's Kitchen

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup Extra-Virgin Olive Oil
1 tablespoon White Wine Vinegar
1 teaspoon Dijon mustard
lemon zest from 1 lemon
lemon juice from 1/2 lemon
orange zest from 1 orange
orange juice from 1/2 orange
1 clove garlic (minced)
1 tablespoon maple syrup
1/4 teaspoon freshly cracked black pepper

Steps:

Put all the ingredients in a mason jar (Olive oil, white wine vinegar, Dijon mustard, lemon zest and juice, orange zest and juice, minced garlic, maple syrup, and freshly cracked black pepper).
Close the lid and shake it up to mix everything together.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Sugar 2.6 g, Sodium 0.6 mg, Fat 11.3 g, SaturatedFat 1.6 g, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.2 g

CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE

Citrus Salad with Pistachios & Maple Vinaigrette image

Provided by Nancy Fuller

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups baby arugula
2 navel oranges, peeled and sliced
1 red grapefruit, peeled and sliced
1 avocado, diced
1/2 cup shelled roasted and salted pistachios, chopped
1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon maple syrup
Kosher salt and freshly ground black pepper

Steps:

For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
Drizzle the dressing over the salad and serve.

MAPLE DIJON DRESSING

Maple Dijon Dressing image

This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

Provided by Rita1652

Categories Low Protein

Time 5m

Yield 1 cup, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Steps:

Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE

Maple Country Apple Salad with Dijon Vinaigrette image

Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup maple-flavored or pancake syrup
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. oil
2 cups finely chopped apples
2 cups finely chopped pears
1 cup seedless red or green grapes, halved
1 cup sliced celery
4 cups torn mixed salad greens
1 pkg. (4.5 oz.) crumbled blue cheese
1/2 cup chopped walnuts

Steps:

Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

MAPLE DIJON SALAD

Maple Dijon Salad image

The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!

Provided by sharflan

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup maple syrup
1/2 cup Dijon mustard
1/4 cup brown sugar
1/2 cup balsamic vinegar
1 1/4 cups iceberg lettuce, torn
1 1/4 cups romaine lettuce, torn
1 1/4 cups Baby Spinach, torn
1/2 cup carrot, matchstick cut
1/2 small red onion, cut into rings
1/2 cup sweet red pepper, chopped
1/3 cup apple, chopped
1/3 cup mandarin orange pieces
1/3 cup pecans (whole or chopped)
1 tablespoon sesame seeds, toasted
cooked chicken (optional)

Steps:

Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
In a large bowl, mix your salad greens.
Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
Sprinkle your salad with the pecans and sesame seeds.
For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar.
Shake well.
Pour desired amount over your salad.
* Top with chicken pieces if desired.

Nutrition Facts : Calories 287.4, Fat 8.9, SaturatedFat 0.8, Sodium 380.8, Carbohydrate 52.7, Fiber 4.1, Sugar 43.7, Protein 3.6

MAPLE SYRUP VINAIGRETTE

Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

MAPLE DIJON VINAIGRETTE

Maple Dijon Vinaigrette image

Maple dijon vinaigrette is for the times when you need a quick and versatile dressing to whip up for salads or marinating chicken. The dressing is SO much better than the bottled stuff and needs 5 ingredients!

Provided by Smells Like Home

Categories Salad & Dressing Recipes

Time 5m

Number Of Ingredients 5

Ingredients

2 tbsp pure maple syrup
Up to ⅓ cup extra virgin olive oil
1 tsp Dijon mustard
1 tbsp apple cider vinegar
¾ tsp sea salt

Steps:

Whisk the maple syrup, ¼ cup olive oil, mustard, vinegar, and salt together in a medium bowl or shake it all together in a mason jar. Whisk in additional olive oil in small increments up to ⅓ cup total until you reach your desired dressing consistency.

CRANBERRY MAPLE VINAIGRETTE

Cranberry Maple Vinaigrette image

Cranberry Maple Vinaigrette is an easy recipe for homemade salad dressing that combines your leftover cranberry sauce with maple syrup and balsamic vinegar for a sweet and tangy vinaigrette that complements any salad!

Provided by Gwynn Galvin

Categories Salad

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/2 cup jelly cranberry sauce
6 Tbs. balsamic vinegar
1/4 cup 100% pure maple syrup
2 tsp. Dijon mustard
1 clove garlic (, minced)
1 1/4 tsp. kosher salt
1/2 tsp. pepper

Steps:

Whisk all ingredients together until smooth and blended.

Nutrition Facts : Calories 124 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE

Spinach Salad With Maple-Dijon Vinaigrette image

Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.

Provided by Chemaine

Categories Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
1/2 cup red onion, vertically sliced
1/2 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh

Steps:

Combine first 8 ingredients in a large bowl, stirring with a whisk.
Add mushrooms and remaining ingredients; toss well to coat.

Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9