5 Gallon Blackberry Mead Food
BLACKBERRY MEAD
Make this simple and tasty blackberry mead recipe when blackberries are in season!
Provided by Colleen @ Grow Forage Cook Ferment
Categories Drinks
Time 35m
Number Of Ingredients 4
Steps:
- Sanitize everything that will be used in the brewing process.
- Heat about 1/2 gallon of non chlorinated water in the pot on medium heat. Once it's warm, but not boiling, add the honey and stir it so it all dissolves. Turn off the heat.
- Put the blackberries into the one gallon jug.
- Carefully pour the honey water mixture into the jug using a funnel.
- Top off the jug with cold (preferably filtered) water, leaving at least 2 inches of head space on top. Put the lid on the jug and gently mix everything around a bit.
- Make sure that the temperature of the must is below 90°F, then add 1/2 packet of champagne yeast. Put the lid back on tightly and this time shake the jug for a minute or two to distribute the yeast.
- Put a little water in the airlock to the line, then put the rubber stopper end into the jug. Put the jug in a dark place. It should start bubbling within 12-24 hours.
- After about 6 weeks of fermenting, or once the bubbling has completely stopped, the mead can be bottled and aged.
Nutrition Facts : ServingSize 4 ounces, Calories 156 kcal, Carbohydrate 58 g, Sodium 12 mg, Sugar 57 g
FAOLANS SOFT MEAD (NON ALCOHOLIC)
This is a recipe that all Scadians will enjoy as an add on to any fest menu. It does take about 24 hours to prepare but most of that time is aging time and not actual cooking. Warning: recipe makes five gallons of finished product.
Provided by Blackwuelfe
Categories Beverages
Time 40m
Yield 5 gallons, 80 serving(s)
Number Of Ingredients 8
Steps:
- Bring 1 gallon of water to boil, then reduce heat to approximately 160 degrees. Once heat is reduced slowly stir in honey and let cook for 10 minutes.
- Remove honey/water mixture from heat and let cool, add in lemons, oranges, and spices (in a cheesecloth bag). Store in a sealed container overnight in refrigerator.
- Put mixture in a 5 gallon cooler and add cold water to fill remaining space, stir well.
- Serve over ice.
Nutrition Facts : Calories 95.6, Fat 0.2, SaturatedFat 0.1, Sodium 7, Carbohydrate 26.1, Fiber 0.9, Sugar 23.9, Protein 0.3
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