MAPLE BBQ GLAZED BACON WRAPPED SHRIMP
These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
- Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
- In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
- Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
- Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
- Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
- If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.
Nutrition Facts : ServingSize 141 g, Calories 270 kcal, Carbohydrate 14 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 212 mg, Sodium 1123 mg, Fiber 1 g, Sugar 12 g
BACON-WRAPPED CHILI SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 to 28 shrimp
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
- Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
- Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
- Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
MAPLE BACON WRAPPED SHRIMP
Serve as an appetizer or as a main dish with rice and veggies.
Provided by Taken from http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/
Categories Appetizers
Yield Makes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Line a large baking sheet with aluminum foil.
- Place bacon slices, in one layer, onto the baking sheet. Place in the oven and then bake about 10 minutes or until the bacon has rendered some of its fat, is starting to brown on the edges, but is still floppy.
- Take the bacon out of the oven and transfer to paper towels to drain excess fat. Discard any fat on the baking sheet, but leave the foil intact.
- Stir the maple syrup and Sriracha in a small bowl.
- Lightly brush both sides of the par-cooked bacon with glaze, and then cut in half, crosswise, making 20 half-strips of bacon.
- Season the shrimp with salt then wrap each shrimp with a half-strip of bacon and use one of the soaked skewers to secure it.
- Place each shrimp onto the baking sheet. Then brush or spoon leftover glaze over wrapped shrimp.
- Bake the shrimp for 5 minutes.
- Turn the oven to broil, and then broil 4 to 6 minutes, rotating the shrimp once, until the bacon is crispy.
- Serve shrimp with lemon wedges on the side and scallions scattered on top.
Nutrition Facts : ServingSize Makes 4 to 6 servings
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP
Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.
Provided by English_Rose
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F
- Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
- Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
- Drizzle with remaining syrup and freshly ground black pepper and serve.
Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2
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