Maple Apple Baked Beans Food

MAPLE-APPLE BAKED BEANS

Steps:

• Place beans in a soup kettle or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans; discard liquid. Return beans to the pan; add 10 cups water. Bring to a boil Reduce heat; cover and simmer for 30 minutes. Drain, reserving 1/2 cup liquid., Line the bottom of a 4-qt. baking dish with bacon. In a large bowl, combine the beans, onion, salt and mustard. Spoon over bacon. Pour syrup over the top. Cover and bake at 350° for 3 hours, gently stirring occasionally and adding reserved bean liquid if needed., Arrange sliced apples over the top. In a small bowl, cream butter and brown sugar; spread over apples. Cover and bake 1 hour longer or until beans are tender.

MAPLE BAKED BEANS

Steps:

• Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

APPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

BAKED BEANS WITH APPLE

Steps:

• Preheat the oven to 375 degrees F.
• Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
• Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
• Add 2 cans of beans with their liquid to the skillet.
• Rinse and drain the remaining can of beans, and add it to the skillet.
• Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
• Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
• Bake uncovered, until the apples are tender and jammy, about 30 minutes.
• Serve warm.

MAPLE BAKED BEANS

Steps:

• Preheat the oven to 375 degrees F.
• Add bacon to a large Dutch oven over medium heat and cook until fat is rendered and bacon has begun to crisp.
• Add onions, garlic, and red pepper flakes and saute until tender, about 4 minutes. Stir in the beans, tomatoes, brown sugar, thyme leaves, beef, maple syrup, apple cider vinegar, Dijon mustard, hot sauce, salt, and pepper and bring to a simmer.
• Remove from the stovetop and bake uncovered 45 minutes until the mixture begins to bubble and thicken. Check at 30 minutes and add 1/2 cup water or chicken broth if it looks like it getting too dry.

POTENT MAPLE BAKED BEANS

Steps:

• Wash and pick over beans. Put beans and water in saucepan, cover. Bring to a boil. Boil for 2 minutes.
• Remove from heat and let stand 1 hour.
• Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes.
• Drain beans thougha colander set over a bowl. Reserve 2 1/2 cups of the cooking liquid and set aside.
• Put bacon in ovenproof casserole or bean pot. Cover with cooked beans.
• In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid.
• Pour mixture over beans.
• Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking.
• Remove from oven.
• Combine brown sugar and melted butter. Drizzle over beans.
• Bake, uncovered, for another hour or until liquid has evaporated.

MAPLE BAKED BEANS

Steps:

• Sort and rinse beans.
• Place beans in a large Dutch oven.
• Add 2 quarts of cold water.
• Bring to a boil; reduce heat and simmer for 2 minutes.
• Remove from the heat; cover and let stand 1 hour.
• Drain and rinse beans.
• Return beans to the Dutch oven; add remaining water.
• Bring to a boil; reduce heat and simmer 40 minutes or until almost tender.
• Drain and reserve liquid.
• In a large bowl, mix together beans and remaining ingredients; pour into a 2 1/2 quart casserole dish.
• Cover and bake at 300 degrees for 2 1/2 hours or until tender.
• Stir occasionally; add reserved bean liquid if necessary.

MAPLE-APPLE BAKED BEANS

Steps:

• Place beans in a soup kettle or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
• Drain and rinse beans; discard liquid. Return beans to the pan; add 10 cups water. Bring to a boil Reduce heat; cover and simmer for 30 minutes. Drain, reserving 1/2 cup liquid.
• Line the bottom of a 4-qt. baking dish with bacon. In a bowl, combine the beans, onion, salt and mustard. Spoon over bacon. Pour syrup over the top. Cover and bake at 350 degrees F for 3 hours, gently stirring occasionally and adding reserved bean liquid if needed.
• Arrange sliced apples over the top. In a small mixing bowl, cream butter and brown sugar; spread over apples. Cover and bake 1 hour longer or until beans are tender.