MY BEER NUTS
Make and share this My Beer Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Bring peanuts, sugar, salt and water to a boil.
- Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300 degrees.
- Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
- bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
- Cool completely and store in an airtight container.
BEER NUTS
Make and share this Beer Nuts recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h25m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Beat the egg white with the water until soft peaks form.
- Stir in nuts.
- In another bowl, mix the rest of the ingredients.
- Sprinkle this over the nuts, toss or stir well.
- Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- You want the nuts to be dry.
- Remove from heat, cool and serve.
MAPLE-ALLSPICE BEER NUTS
You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 40m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Place peanuts into a large bowl.
- Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
- Bring to a simmer and turn off heat and let cool slightly.
- Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
- With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
- Repeat process until the baking sheet is full of nuts.
- Place any extra nuts on a second baking sheet.
- Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
- Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
- Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
- With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.
MAPLE SPICE NUTS
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.
Provided by Chabear01
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
- Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
- Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
- Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.
Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6
CHICKPEA NUTS
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Provided by planthappymamma
Categories Beans
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
- In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
- Place chickpeas in a single layer on a baking sheet.
- Bake for 35-40 minutes or until crisp and golden brown.
CHUNKY CHOCOLATE BARS
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Provided by oriana
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 28X18cm cake tin with clear film (cling wrap).
- Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
- stir until mixed.
- pour the condensed milk into the chocolate and butter mixture.
- beat with spoon until creamy.
- add the broken biscuits, fruit, nuts.
- mix well until all combined.
- tip the mixture into prepared pan leaving top rough.
- cool then chill til set.
- lift out of tin using the clear film and then peel off.
- cut into bars and serve at once.
- leave refrigerated.
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