Nellis Quick German Whole Grain Bread Food

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HARRY'S WHOLE GRAIN NO KNEAD DUTCH OVEN BREAD



Harry's Whole Grain No Knead Dutch Oven Bread image

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!!

Provided by CIA Trained Chef

Categories     Yeast Breads

Time 14h45m

Yield 1 medium loaf, 5-10 serving(s)

Number Of Ingredients 5

1/4 teaspoon dry active yeast
1 1/2 cups warm water
1/2 cup whole wheat flour
2 1/2 cups white flour
1 1/2 teaspoons kosher salt

Steps:

  • In a large bowl, dissolve yeast in water. Add the flours, and salt. Stir until well blended. The dough should be shaggy and sticky. Let rise overnight, at least 12-18 hours, for best results.
  • Flour a work surface. Fold dough over itself once or twice. Place the dough, seam side down, on a floured kitchen towel. Cover with another floured kitchen towel.Let the dough rise at room temperature for 1-2 hours.
  • Preheat the oven 20 minutes before the dough is ready to 475 degrees. Put the dutch oven into the oven. When dough is ready, take out the dutch oven, and then using the kitchen towels, flip the dough into the pot, seam side up. Shake the pot if the dough loses it's shape.
  • Cover and bake for 30 minutes. Uncover and bake for 15-20 minutes, or until the dough is turned golden brown. Cool on a wire rack, and enjoy!

Nutrition Facts : Calories 268.9, Fat 0.9, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 56.4, Fiber 3, Sugar 0.2, Protein 8.1

WHOLE GRAIN BREAD



Whole Grain Bread image

After lots of experimenting I came up with a hearty whole grain bread recipe that works in my bread machine. I wanted something that is very nourishing and tasty, easy to make, rises well, and works for sandwiches or just plain or toasted. My one complaint is my machine has a vertical pan, which is annoying; but this bread goes up nice and high and bakes well in the oven too. Adjust the sweetness to your taste. The sweeter version makes really good toast! For the oats you can use rolled, minute, or instant; I use rolled because it's not precooked and has more nutrients.

Provided by firefly68

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

6 -10 ounces water
1/2 cup powdered milk
1 -2 egg (optional)
2 tablespoons oil or 2 tablespoons lard
1 tablespoon molasses
2 -8 tablespoons sugar
1 teaspoon salt
1 cup oats
2 cups whole wheat flour
1 cup white bread flour
1 tablespoon gluten, see note (optional)
1 (2 1/4 teaspoon) packet yeast

Steps:

  • Put 4 oz (1/2C) water in bread pan. Add powdered milk and let it sink down into the water. Mix eggs with remaining water to total 6 oz, so that there is 10 oz (4 oz+6 oz) (1.25C) total of water and egg. Add other ingredients in order given and start the machine; powdered or fresh milk cycle makes no difference, at least with my machine.
  • I use WW bread flour if I can find it and eliminate the gluten; the website didn't allow WW bread flour as an ingredient.
  • And sometimes I use heavier flours such as rye and spelt, substituting up to one cup of the WW flour with them. With those flours and with regular WW flour I add 1T gluten to help the loaf rise.

Nutrition Facts : Calories 215.3, Fat 4.9, SaturatedFat 2.4, Cholesterol 10.3, Sodium 232.8, Carbohydrate 36.7, Fiber 4, Sugar 5.2, Protein 7.6

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