More about "mapa de provincia de crdoba food"
WHAT TO EAT IN CORDOBA, SPAIN: 25 FOODS TO TRY - VISIT SOUTHERN …
From visitsouthernspain.com
Estimated Reading Time 8 mins
- Salmorejo. While not really a fan of cold soups on a hot day, this thick, cold, tomato-based soup similar to gazpacho goes down a treat. Exemplifying Spanish food’s simplicity, Salmorejo is a cold tomato soup made from tomatoes, garlic, bread, olive oil, salt, and sherry vinegar.
- Flamenquin. Flamenquín is made using slices of Serrano ham wrapped in pork loin pieces, coated with egg, breadcrumbs, and then deep-fried. Often accompanied by french fries and mayonnaise, the dish, meaning “little Flemish,” gets its name from the Flemish assistants’ blond hair who came to Spain attending Emperor Charles V during the 16th century.
- Rabo de Toro (Bull tail) With its roots dating back to the glory days of bullfighting, Rabo de Toro is a bull’s tail (oxtail) that is simmered to perfection in a rich red wine sauce.
- Churros. Similar to doughnuts, churros are a popular Spanish breakfast or Sunday treat during the cold winter months. Deep-fried and sprinkled with confectioners sugar churros are often eaten after having dipped them in thick hot chocolate.
- Pastel de Cordobés. Made in a circular shape from puff pastry Pastel de Cordobés (Cordoba cake) is filled with sugared angel hair made from fruit and Serrano ham basted in egg and baked.
- Berenjenas con Miel. Rich in Moorish heritage Berenjenas con Miel is a Cordoban dish of fried eggplant drizzled with sweet honey-like molasses. Where to try: Casa Pepe de la Judería Calle Romero 1, 14003 Cordoba Spain.
- Montilla Moriles Wine. Typical of the region, all bars in Cordoba will serve Montilla-Moriles wine. Like sherry and produced using the same technique except with Pedro Ximenez grapes, Montilla-Moriles is a sweet dessert wine with a note of almonds.
- Pincho Moruno. Pincho Moruno‘s are skewered pork pieces seasoned with a blend of cumin, coriander, turmeric, and cayenne pepper. Unusually spicy compared to other Spanish dishes, Pincho Moruno‘s will immediately transport you to North Africa.
- Caracoles (snails) A springtime ritual for locals as they gather at specially set up temporary stalls for a beer and a dish of snails with friends. While not high on most people’s things to try, give them a go, you might be pleasantly surprised.
- Regañás. Usually served as an accompaniment to various dishes or snacks, Regañás are small, hard, and very thin bread slices, typical of Andalusia. There is not one specific place to try Regañás as all restaurants and tapas bars serve them.
PROVINCIA DE CóRDOBA - GOOGLE MY MAPS
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