Mangosteen Sorbet Food
MANGOSTEEN SORBET
Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.
Provided by Missy Wombat
Categories Frozen Desserts
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel the fruit, chop or dice the flesh and then push through a fine sieve.
- Stir the champagne into the puree.
- Whip up the egg white until thick and then add the sugar and re-beat.
- Fold the eggwhite mixture into the fruit puree.
- Freeze.
Nutrition Facts : Calories 340.9, Fat 0.1, Sodium 62.6, Carbohydrate 54.3, Sugar 51.7, Protein 3.7
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