Honeyed Snapper Kebabs Food

HONEYED SNAPPER KEBABS

Steps:

• Sauce.
• In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
• Kebabs.
• Wash and dry fish, cut into 1 1/2" cubes and set aside.
• Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
• Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
• Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
• Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
• Enjoy!

GRILLED SALMON STEAKS WITH CILANTRO-GARLIC YOGURT SAUCE

Steps:

• Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
• Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.

HONEY CHICKEN KABOBS

Steps:

• In a large mixing bowl, combine lemon juice, honey, olive oil, mustard and crushed garlic.
• Stir in thyme, sea salt and pepper.
• Add chicken and let soak for 10 minutes.
• Then add zucchini, bell pepper and onion.
• Toss until well coated.
• Let marinate in the refrigerator for 1-2 hours.
• Soak wooden skewers in cold water for 30 minutes. This keeps them from burning.
• Preheat grill to medium.
• Thread the chicken and vegetables onto the skewers.
• Basted the assembled kabobs generously with the marinade mixture.
• Grill on medium heat, turning every few minutes to make sure they cook evenly.
• Grill until juices run clear when chicken is pierced with a knife, about 10-12 minutes, or until the chicken reaches the safe miminum internal temp of 165 degrees F.

HONEYED CHICKEN KEBABS

Steps:

• 1. If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.
• 2. In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
• 3. Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.