EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
SAUSAGE PESTO PIZZA
Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!
Provided by Deseree
Categories Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 430 degrees.
- Combine tomatoes, olive oil, garlic, salt and crushed red pepper in a small sauce pan. Use hands to gently crush tomatoes. Bring to boil. Reduce heat and let simmer for 20 minutes.
- While sauce is simmering, roll out pizza dough.
- Cook italian sausage in a 12 inch cast iron skillet over medium heat. Drain to remove any grease.
- Place pizza dough in the same skillet that you cooked the sausage in. Press into the pan and slightly up the sides.
- Turn pan to medium heat. Cook for 5 minutes.
- Spread sauce over the top. Top with diced mozzarella and crumbled Italian sausage. Bake in preheated oven for 12 - 15 minutes or until crust is browned and the cheese is bubbly. Remove from oven, drizzle with pesto. Slice and serve.
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
PESTO PIZZA PILLOWS
Steps:
- Heat about 2 inches of vegetable oil in a large pot or Dutch oven to 365 degrees F.
- Lay out the wonton wrappers on your work surface. Brush each entire wrapper with egg wash. Top each with a heaping tablespoon of mozzarella, a crumble of sausage, 1/2 teaspoon pesto and 1/2 teaspoon Parmesan, leaving space around the edges. Fold the corners of each wrapper into the center to make a square. Press to seal.
- Fry the sealed pockets in 2 batches, turning occasionally, until crisp and golden brown all over, 3 to 4 minutes per batch. Season lightly with salt and sprinkle with Parmesan while still hot. Serve hot, with marinara for dipping.
More about "pesto sausage pizza food"
SAUSAGE PESTO PIZZA RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 3Calories 363 per servingCategory Main Course
- Remove sausage meat from their casings. Cook over medium-high heat until brown and cooked through. Drain fat and let cool.
- Roll out pizza dough to desired shape on parchment paper. (Dust with flour if needed.) Spread with pesto (use up to the full jar depending on how much you want; I used about 3/4 of the jar). Sprinkle with cheese, sausage, and mushrooms.
KALE PESTO PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
SAUSAGE, MUSHROOM & PESTO GRILLED PIZZA RECIPE
From eatingwell.com
SAUSAGE & GARLIC PESTO FLATBREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
SAUSAGE PESTO PIZZA | MANTITLEMENT
From mantitlement.com
THIS ZUCCHINI-PESTO-SAUSAGE PIZZA HAS LESS THAN 400 CALORIES
From cookinglight.com
DAD'S GIAMBOTTA PIZZA RECIPE | FOOD NETWORK
From foodnetwork.com
Author Naked City Pizza ShopSteps 2Difficulty Easy
THE 8 BEST PLACES FOR CHICAGO TAVERN-STYLE PIZZA IN THE U.S.
From esquire.com
ITALIAN SAUSAGE PESTO PIZZA WITH CRIMINI MUSHROOMS
From sidechef.com
PIZZA WITH PESTO SAUSAGE, SPINACH AND ONION - BEV COOKS
From bevcooks.com
PESTO PIZZA WITH SAUSAGE AND KALE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOMEMADE ITALIAN SAUSAGE PIZZA WITH PESTO SAUCE
From harbourbreezehome.com
BROCCOLI RABE PIZZA RECIPE - CHISEL & FORK
From chiselandfork.com
THE BEST PESTO PIZZA TOPPING COMBINATIONS YOU MUST TRY
From brooklyncraftpizza.com
KALE AND SAUSAGE PIZZA - LEMONSFORLULU.COM
From lemonsforlulu.com
ANDOUILLE SAUSAGE AND PESTO PIZZA - FORNO BRAVO
From fornobravo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love