Mango Salsa Scoops Food

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA SCOOPS

Mango Salsa Scoops image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.

MANGO SALSA

Mango Salsa image

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Provided by sm2be

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 ripe mangoes
2 jalapeno peppers (more or less to taste)
1/2 red onion, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 lemons, juice of or 1 lime, juice of
1 -2 roma tomato, chopped
sugar, to taste

Steps:

Mix all ingredients well.
Let sit at room temp 1 hour for flavors to meld.
Serve with any meat dish, or as a beautiful side dish.

MANGO SALSA

Mango Salsa image

This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla chips!

Provided by Elise Bauer

Categories Appetizer Quick and Easy Salsa Mango Salsa

Time 20m

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
2 tablespoons finely chopped red onion
1/2 jalapeño, minced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice

Steps:

Combine all the ingredients: Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

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