Roast Chicken With Potato Olives And Greek Seasoning Food

GREEK-STYLE ROAST CHICKEN

Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Time 1h10m

Number Of Ingredients 8

Ingredients

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Roast Chicken with Potato, Olives and Greek Seasoning image

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

Provided by Allrecipes Member

Time 1h55m

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons McCormick® Gourmet Collection® Greek Seasoning, divided
2 tablespoons butter, softened
1 whole (3-4 pounds) chicken
2 fruit, without seeds lemons, cut in half
1 medium red onion, cut into wedges
6 small Yukon gold potatoes, each cut into 6 wedges
2 tablespoons olive oil
⅓ cup pitted black olives, preferably kalamata
¼ teaspoon salt
¼ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
6 ounces fresh spinach, rinsed
2 ounces feta cheese, crumbled

Steps:

Preheat oven to 375 degrees F. Mix 2 tablespoons Greek seasoning with butter. Rub 3/4 of butter mixture under chicken skin (breasts and legs) and remaining mixture on the outside of chicken. Sprinkle 1 tablespoon Greek seasoning over outside of chicken and stuff 3 lemon halves inside the chicken cavity.
Combine onions, potatoes, olive oil and 1 tablespoon Greek seasoning. Place chicken in a roasting pan and arrange vegetables around chicken. Roast 1 1/4 - 1 1/2 hours.
Remove chicken from oven; let rest 10 minutes. Transfer vegetables to a large skillet. Add olives, salt and pepper. Cook 1-2 minutes over low heat. Toss in spinach just before serving. Cook 1-2 minutes or until leaves wilt. Remove from heat; gently stir in feta and juice of one-half lemon. Remove vegetables to a large platter. Carve chicken and serve over vegetables.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 25.9 g, Cholesterol 118.2 mg, Fat 27.6 g, Fiber 5 g, Protein 36.7 g, SaturatedFat 9.1 g, Sodium 543.6 mg, Sugar 1.3 g

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Roast Chicken with Potato, Olives and Greek Seasoning image

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

Provided by Allrecipes Member

Time 1h55m

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons McCormick® Gourmet Collection® Greek Seasoning, divided
2 tablespoons butter, softened
1 whole (3-4 pounds) chicken
2 fruit, without seeds lemons, cut in half
1 medium red onion, cut into wedges
6 small Yukon gold potatoes, each cut into 6 wedges
2 tablespoons olive oil
⅓ cup pitted black olives, preferably kalamata
¼ teaspoon salt
¼ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
6 ounces fresh spinach, rinsed
2 ounces feta cheese, crumbled

Steps:

Preheat oven to 375 degrees F. Mix 2 tablespoons Greek seasoning with butter. Rub 3/4 of butter mixture under chicken skin (breasts and legs) and remaining mixture on the outside of chicken. Sprinkle 1 tablespoon Greek seasoning over outside of chicken and stuff 3 lemon halves inside the chicken cavity.
Combine onions, potatoes, olive oil and 1 tablespoon Greek seasoning. Place chicken in a roasting pan and arrange vegetables around chicken. Roast 1 1/4 - 1 1/2 hours.
Remove chicken from oven; let rest 10 minutes. Transfer vegetables to a large skillet. Add olives, salt and pepper. Cook 1-2 minutes over low heat. Toss in spinach just before serving. Cook 1-2 minutes or until leaves wilt. Remove from heat; gently stir in feta and juice of one-half lemon. Remove vegetables to a large platter. Carve chicken and serve over vegetables.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 25.9 g, Cholesterol 118.2 mg, Fat 27.6 g, Fiber 5 g, Protein 36.7 g, SaturatedFat 9.1 g, Sodium 543.6 mg, Sugar 1.3 g

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Roast Chicken with Potato, Olives and Greek Seasoning image

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

Provided by Allrecipes Member

Time 1h55m

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons McCormick® Gourmet Collection® Greek Seasoning, divided
2 tablespoons butter, softened
1 whole (3-4 pounds) chicken
2 fruit, without seeds lemons, cut in half
1 medium red onion, cut into wedges
6 small Yukon gold potatoes, each cut into 6 wedges
2 tablespoons olive oil
⅓ cup pitted black olives, preferably kalamata
¼ teaspoon salt
¼ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
6 ounces fresh spinach, rinsed
2 ounces feta cheese, crumbled

Steps:

Preheat oven to 375 degrees F. Mix 2 tablespoons Greek seasoning with butter. Rub 3/4 of butter mixture under chicken skin (breasts and legs) and remaining mixture on the outside of chicken. Sprinkle 1 tablespoon Greek seasoning over outside of chicken and stuff 3 lemon halves inside the chicken cavity.
Combine onions, potatoes, olive oil and 1 tablespoon Greek seasoning. Place chicken in a roasting pan and arrange vegetables around chicken. Roast 1 1/4 - 1 1/2 hours.
Remove chicken from oven; let rest 10 minutes. Transfer vegetables to a large skillet. Add olives, salt and pepper. Cook 1-2 minutes over low heat. Toss in spinach just before serving. Cook 1-2 minutes or until leaves wilt. Remove from heat; gently stir in feta and juice of one-half lemon. Remove vegetables to a large platter. Carve chicken and serve over vegetables.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 25.9 g, Cholesterol 118.2 mg, Fat 27.6 g, Fiber 5 g, Protein 36.7 g, SaturatedFat 9.1 g, Sodium 543.6 mg, Sugar 1.3 g

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Roast Chicken With Potato Olives And Greek Seasoning Food

GREEK-STYLE ROAST CHICKEN

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

ROAST CHICKEN WITH POTATO, OLIVES AND GREEK SEASONING

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

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