Mango Pear Syrup Food
ROASTED PEAR MANGO CHUTNEY
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Provided by BASTET
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time P1DT1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
- Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
- Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
- Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5.9 mg, Sugar 22.4 g
MANGO LIME SYRUP
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!
Provided by Sharon123
Categories Beverages
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Pulse mangoes in a food processor until finely chopped.
- Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
MANGO PEAR SYRUP
This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this delicious syrup.
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender until smooth.
- Heat in a pan on low heat while continually stirring until reaching a boil.
- Immediately remove from heat and serve on your favorite pancakes or waffles. We serve this on our Waffles Perfect.
Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 3, Carbohydrate 35.4, Fiber 2.4, Sugar 29.9, Protein 0.5
MANGO SORBETS
Steps:
- Line a baking sheet with plastic wrap.
- Wash and dry mangoes. Using a sharp knife, remove the 2 flat sides of each mango, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces. With a spoon carefully scoop flesh from mango sides into a blender, leaving shells intact. With a knife cut remaining flesh from pit and add to blender. Add syrup and lime juice to blender and purée until smooth. Put mango shells on baking sheet and freeze while making sorbet.
- Freeze mango purée in an ice-cream maker. Scoop sorbet into frozen shells, mounding slightly, and smooth surfaces. Freeze filled mango shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.
SIMPLE SYRUP
Categories Quick & Easy Low Sodium Vegan Boil Gourmet
Yield Makes 4 1/2 cups
Number Of Ingredients 2
Steps:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
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