SHRIMP SCAMPI WITH BUCATINI NOODLES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
- Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.
BUCATINI ALL'AMATRICIANA
From the Great Big Food Show
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt the water.
- Heat a large deep skillet over medium high heat. Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent. Add tomatoes and parsley. Season the sauce with salt and pepper. Simmer sauce over low heat until ready to serve.
- Cook bucatini pasta to al dente or, with a bite to it. Drain pasta well. Do not rinse. Starchy pasta holds more sauce. Toss hot pasta with sauce and serve. Pass grated cheese at the table to top pasta.
CHICKEN PARMESAN WITH MY MOTHER'S MARINARA SAUCE AND BUCATINI
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h50m
Yield 2 to 4 servings
Number Of Ingredients 20
Steps:
- For the sauce: Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the onion and a pinch of salt and cook for a few minutes until the onions are softened slightly but not brown. Stir in the garlic, sugar and red pepper flakes. (If the onions begin to brown, add a splash of water.)
- Stir in the grated carrots and the remaining 2 tablespoons olive oil and continue to cook until the carrots soften, about 2 minutes. Add the canned tomatoes and use a wooden spoon to break up some of the whole tomatoes. Cook over medium heat, stirring from time to time, until the tomatoes are fairly broken down and the sauce has thickened, at least 30 minutes. Season to taste and add water as necessary. Stir in the basil leaves. Keep the sauce warm.
- For the chicken: Lay a piece of chicken between two pieces of plastic wrap and use the smooth side of a meat mallet to pound into a 1/4-inch-thick cutlet. Repeat with remaining cutlet then slice both pieces in half.
- Line a baking sheet with paper towels and set aside. Combine the breadcrumbs and garlic powder in a shallow dish. Crack the eggs in a second shallow dish and whisk to blend. Sprinkle the chicken pieces on both sides with salt and dip each thoroughly in the eggs; transfer to the breadcrumbs to thoroughly coat. Place the chicken on the paper towels.
- For the pasta: Bring a large pot of water to a rolling boil. Add a generous amount of salt. (The pasta water should taste like seawater.) Add the pasta to the pot and stir so it doesn't stick. Cook the pasta according to the package directions until al dente (chewy but not hard or raw tasting). Drain well and set aside.
- To finish the chicken: Fill a medium cast-iron skillet with about 1/3 to 1/2 cup canola oil (to come about 1/4 of the way up the sides) and heat over medium until the oil is just barely starting to smoke. Sprinkle the top of each cutlet with salt and gently place in the oil, salted-side down. Add the butter to the pan and as it begins to foam, shake the pan gently. Cook on the first side until golden brown, 3 to 4 minutes. Gently flip to the second side, sprinkle with salt and carefully spoon some of the hot oil mixture on top. Cook until golden brown and cooked through, an additional 2 to 3 minutes, then remove from the pan with a slotted spatula to clean paper towels to drain slightly.
- Preheat the broiler with the rack in the highest position. Divide the sauce between 2 medium bowls, one for the pasta and one for the chicken Parmesan.
- To assemble the chicken Parmesan, add some tomato sauce to a small cast-iron skillet or baking dish. Layer with a couple mozzarella slices and the basil. Put one of the fried chicken cutlets on top of the basil, followed by another spoonful of sauce, then a second layer of mozzarella. Place the second chicken cutlet next, followed by a third layer of sauce, more mozzarella and a large sprinkle of Parmesan. Repeat with the remaining pieces of chicken and other ingredients in a second small cast-iron skillet. Place the skillets on a sheet tray and broil until the cheese is melted and slightly browned, 4 to 5 minutes. Top with more freshly grated Parmesan.
- Toss the pasta and sauce together in a large bowl and taste for seasoning. Top with grated Parmesan. Serve with the skillets of chicken parm.
SUPER SCAMPI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
More about "butter me up scampi bucatini food"
SHRIMP SCAMPI WITH BUCATINI AND BABY GREENS
Web Bring a medium sauce pot of generously salted water to a boil for the bucatini. Rinse the shellfish, then drain on a paper-towel-lined plate and pat dry. Season the shrimp lightly with salt and pepper, the scallops …
From sunbasket.com
From sunbasket.com
BUTTER-ME-UP SCAMPI BUCATINI | RECIPE | FOOD …
Web 1 pound bucatini pasta 1 1/2 pounds large shrimp, peeled and deveined, tails off 1 tablespoon seafood seasoning (recommended: Old Bay) 2 lemons, 1 sliced and 1 juiced 1 stick butter 6 cloves garlic, finely …
From pinterest.com
From pinterest.com
BUTTER-ME-UP BUCATINI WITH SCALLOPS RECIPE | EPICURIOUS
Web Dec 9, 2011 save recipe Ingredients serves 4 Salt 1 pound bucatini pasta 1 1/2 pounds large sea scallops, muscle removed, patted dry or shrimp, peeled and deveined 1 …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
SHRIMP SCAMPI PASTA WITH LEMON BUTTER SAUCE - FOOD STYLIST
Web Sep 21, 2018 Ingredients. Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons for sauce 3/4 pound fettucine (or linguine, angel hair, spaghetti) 4 tablespoons butter
From theartfulgourmet.com
From theartfulgourmet.com
CALABRIAN SHRIMP SCAMPI WITH BUCATINI | OCEAN BEAUTY SEAFOOD
Web Heat a large pan over medium high heat with grapeseed oil. Pat dry and salt shrimp. Add to pan and cook each side for 2 minutes, or until cooked through (120 degrees F.) Remove …
From oceanbeauty.com
From oceanbeauty.com
SHRIMP SCAMPI BUCATINI MEAL KIT DELIVERY | GOODFOOD
Web Shrimp Scampi Bucatini with Crunchy Panko & Roasted Cherry Tomatoes Plump, juicy shrimp couldn’t be better surrounded than by satisfying bucatini, a thick spaghetti-like …
From makegoodfood.ca
From makegoodfood.ca
SHRIMP SCAMPI WITH BUCATINI NOODLES | PUNCHFORK
Web 1 pound large shrimp (16-20 count), peeled and deveined. 1 shallot, chopped. 6 cloves garlic, smashed and minced. 2 tablespoons chopped fresh parsley. 1 tablespoon …
From punchfork.com
From punchfork.com
SEARCH PAGE - FOODNETWORK.CO.UK
Web Butter-me-up scampi bucatini. Easy. 1) Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook to just shy of al dente. Remove and reserve 1 cup …
From foodnetwork.co.uk
From foodnetwork.co.uk
BUTTER-ME-UP SCAMPI BUCATINI RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
From foodnetwork.co.uk
From foodnetwork.co.uk
SCAMPI BUTTERED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Scampi Buttered Recipes containing ingredients almond, angel hair pasta, baguette, basil, broccoli, broccoli florets, bucatini, butter, carrots, cayenne, chives Javascript must be …
From recipebridge.com
From recipebridge.com
BEST BUTTER ME UP SCAMPI BUCATINI RECIPES
Web 8 ounces bucatini noodles: 2 tablespoons olive oil: 1 shallot, chopped: 6 cloves garlic, smashed and minced: 1/2 teaspoon red pepper flakes: Kosher salt and freshly ground …
From alicerecipes.com
From alicerecipes.com
SHRIMP SCAMPI BUCATINI | DELICIOUS AND READY IN 10 MINS!
Web Nutrition Info In a large non-stick pan, add the contents of the bucatini pouches, followed by the contents of the white wine butter sauce, shrimp and tomato pouch on top with ¼ cup …
From spatulafoods.com
From spatulafoods.com
SHRIMP SCAMPI BUCATINI | DELICIOUS AND READY IN 10 MINS!
Web Shrimp Scampi Bucatini in a Lemon Butter Sauce and Roasted Tomatoes Get Started Portions start at $9.99 Prepare your tastebuds, they’re in for a real treat with our bright …
From spatulafoods.com
From spatulafoods.com
SHRIMP SCAMPI BUCATINI MEAL KIT DELIVERY | GOODFOOD
Web Plump, juicy shrimp couldn’t be better supported than they are by lip-smacking bucatini, a thick spaghetti-like pasta with a hollow centre that’s niftily designed to be able to …
From makegoodfood.ca
From makegoodfood.ca
SHRIMP SCAMPI WITH BUCATINI RECIPE - TODAY
Web Apr 27, 2022 Full stop. And this scampi is ridiculously simple and out-of-control delicious — definitely a special treat. Lemony sunshine, glorious shrimp and garlic buttah. Treat …
From today.com
From today.com
BUTTER-ME-UP SCAMPI BUCATINI | JENN | COPY ME THAT
Web Butter-Me-Up Scampi Bucatini. foodnetwork.com Jenn. loading... X. Ingredients. Salt; 1 pound bucatini pasta; 1 1/2 pounds large shrimp, peeled and deveined, tails off; 1 …
From copymethat.com
From copymethat.com
FOOD AWARDS 2023: THE BEST SUPERMARKET FOODS OF THE YEAR
Web 4 hours ago Yishi Taro Bubble Tea Oatmeal. Although there's no actual boba inside, the blend of ground gluten-free oats, flax seeds, blueberries, coconut and black tea has a …
From people.com
From people.com
BUTTER-ME-UP SCAMPI BUCATINI RECIPE | RACHAEL RAY | FOOD …
Web Save Recipe Ingredients Deselect All Salt 1 pound bucatini pasta 1 1/2 pounds large shrimp, peeled and deveined, tails off 1 tablespoon seafood seasoning (recommended: …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love