Mango Orange Agua Fresca Food

CHILI MANGO AGUA FRESCA

Chili Mango Agua Fresca image

Provided by Eric Greenspan

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 ripe mangos, peeled, pitted and diced
3 sprigs fresh mint
1 1/2 teaspoons honey
1 tablespoon chili powder
4 to 6 shots tequila, optional

Steps:

Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
Add a shot of tequila (healthy for the soul) to each, if using.

MANGO AGUA FRESCA

Mango Agua Fresca image

This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, peeled, pitted and cut into chunks
1 1/2 cups cold water (try this with club soda for a bubbly drink!)
1/2 teaspoon freshly squeezed lime juice (or more to taste)
1/2 teaspoon honey (to taste, or agave nectar)
lime wedge (to garnish)
mint leaf (to garnish)

Steps:

In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.

MANGO AGUA FRESCA WITH MINT

Mango Agua Fresca with Mint image

I just love mango in this agua fresca!

Provided by Abbi Heather

Time 2h25m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white sugar
4 ¼ cups water, divided
3 medium ripe mangoes
1 lime, juiced
½ cup fresh mint leaves

Steps:

Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g

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