30 Minute Stovetop Turkey Tetrazzini Food

STOVETOP TURKEY TETRAZZINI

Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

30 MINUTE STOVETOP TURKEY TETRAZZINI

30 Minute Stovetop Turkey Tetrazzini image

This is a quick and easy turkey tetrazzini recipe to make and is sure to become a new family favorite - plus it makes great use of Thanksgiving or Christmas leftovers!

Provided by Nora from Savory Nothings

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion (optional)
10 ounces sliced white button mushrooms
2 cups low-sodium chicken broth (see notes about seasoning)
2 1/2 cups milk (whole or 2% preferred)
1 (12-oz) box spaghetti (uncooked (regular, whole wheat or high-fiber all work))
2 cups cooked and shredded turkey (OR rotisserie chicken OR around 1 pound cooked turkey breast)
1/2 cup sour cream (low fat or full fat both work)
1 tablespoon butter
1/4 cup parmesan cheese (grated)
Italian parsley (chopped (optional))

Steps:

Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
Pour the chicken stock and milk into the pot bring to a boil over medium-high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.

Nutrition Facts : Calories 637 kcal, ServingSize 1 serving, Carbohydrate 78 g, Protein 36 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 316 mg, Fiber 1 g, Sugar 11 g

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