PAPA JOHN'S BAR-B-Q SAUCE
My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.
Provided by Janis Kaye
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted.
- Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar and liquid smoke. Add to bacon and onion in the saucepan. Season with chili powder, mustard, paprika, cayenne, ground cloves, bay leaf and salt. Bring to a boil, reduce heat and simmer for 45 minutes to 1 hour.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 26.6 g, Cholesterol 6.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 762.5 mg, Sugar 17.2 g
CARNE CON PAPAS
Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 14 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
- Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
- Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
PAPPA'S BBQ SAUCE RECIPE - (3.8/5)
Provided by á-8031
Number Of Ingredients 11
Steps:
- In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.
PAPA'S BARBECUE SAUCE
Make and share this Papa's Barbecue Sauce recipe from Food.com.
Provided by LizFP
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.
PAPA JIM'S DOUBLE BARBECUE SAUCE
This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.
Provided by jeniwan
Categories Sauces
Time 20m
Yield 2 quarts
Number Of Ingredients 17
Steps:
- Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
- Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
- Here's where the magic happens -- add the two sauces together and stir to combine.
Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9
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