Papas Barbecue Sauce Food

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PAPA JOHN'S BAR-B-Q SAUCE



Papa John's Bar-B-Q Sauce image

My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.

Provided by Janis Kaye

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 16

4 slices bacon, diced
1 large finely chopped onion
3 teaspoons soy sauce
3 cloves garlic, minced
3 (10.75 ounce) cans tomato puree
2 tablespoons dark corn syrup
½ cup molasses
¼ cup packed brown sugar
¼ teaspoon liquid smoke flavoring
1 tablespoon chili powder
2 tablespoons dry mustard
2 teaspoons paprika
⅛ teaspoon cayenne pepper
¼ teaspoon ground cloves
1 bay leaf
1 ½ teaspoons salt

Steps:

  • In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted.
  • Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar and liquid smoke. Add to bacon and onion in the saucepan. Season with chili powder, mustard, paprika, cayenne, ground cloves, bay leaf and salt. Bring to a boil, reduce heat and simmer for 45 minutes to 1 hour.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 26.6 g, Cholesterol 6.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 762.5 mg, Sugar 17.2 g

CARNE CON PAPAS



Carne con Papas image

Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 14 servings, 1 cup each

Number Of Ingredients 9

2 Tbsp. olive oil, divided
1 beef bottom round roast (2 lb.), cut into 1/2-inch pieces
1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch pieces
1 cup each chopped carrots, green peppers and onions
1 tsp. each paprika and ground cumin
1-1/4 qt. (5 cups) water
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. plus 1-1/2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 bay leaves

Steps:

  • Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
  • Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
  • Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

PAPPA'S BBQ SAUCE RECIPE - (3.8/5)



Pappa's BBQ Sauce Recipe - (3.8/5) image

Provided by á-8031

Number Of Ingredients 11

1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup vinegar
1 teaspoon sugar
1 pint ketchup
1 onion, chopped
1 tablesppon chili powder
1 lemon
1/2 teaspoon paprika
1/2 pound butter
1 small garlic, chopped.

Steps:

  • In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.

PAPA'S BARBECUE SAUCE



Papa's Barbecue Sauce image

Make and share this Papa's Barbecue Sauce recipe from Food.com.

Provided by LizFP

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons mustard
3/4 cup white vinegar
1/3 cup Heinz 57 steak sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 cup ketchup
1 tablespoon sugar
1/8 cup butter

Steps:

  • In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.

PAPA JIM'S DOUBLE BARBECUE SAUCE



Papa Jim's Double Barbecue Sauce image

This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.

Provided by jeniwan

Categories     Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

1 large onion, chopped
1 cup tomato sauce or 1 cup catsup
3/4 cup water
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 dash clove
1 pint French dressing
1 1/2 cups catsup
3/4 cup vinegar
1/2 cup soy sauce
2 tablespoons mustard
2 -3 tablespoons Worcestershire sauce

Steps:

  • Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
  • Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
  • Here's where the magic happens -- add the two sauces together and stir to combine.

Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9

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