Mango Kuchen Food
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MANGO KUCHEN
Make and share this Mango Kuchen recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix pie crust mix, coconut and 1/4 cup sugar.
- Add beaten egg and water, mixing until mixture holds together. Press into bottom of ungreased 13x9" pan.
- Bake 15 minutes or until top is dry.
- Arrange mangos on baked layer. Mix 1/2 cup sugar and cinnamon. Sprinkle over mangos.
- Mix sour cream and 1 egg and pour over mangos.
- Bake at 350' for 25-30 minutes or until egg mixture is set.
Nutrition Facts : Calories 118.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 32.8, Sodium 30.4, Carbohydrate 18.8, Fiber 1.1, Sugar 17.7, Protein 1.6
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