Apple Salad Bananas Foster Style Food

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BANANAS FOSTER



Bananas Foster image

Provided by Tyler Florence

Categories     dessert

Yield 6 to 8 servings

Number Of Ingredients 7

6 tablespoons unsalted butter
1 cup light brown sugar, packed
6 ripe bananas, peeled, sliced lengthwise and halved
1/4 cup banana liqueur
1/2 cup dark rum
1/2 teaspoon ground cinnamon
1 pint vanilla ice cream

Steps:

  • Melt the butter in a large skillet over medium-low heat. Add the brown sugar and stir until the sugar completely dissolves, about 2 minutes. Lay the bananas in the pan and cook on both sides until they become slightly soft and begin to brown, about 3 minutes. Remove the pan from the heat and add the banana liqueur and then the rum and cinnamon. Tip the pan slightly and carefully ignite the alcohol with a long kitchen match or kitchen lighter to flambe. Put the pan back on the heat and shake it back and forth basting the bananas, until the flame dies out.
  • Divide the ice cream among dessert bowls. Gently lift the bananas from the pan and place 2 pieces on the ice cream. Spoon the sauce over the ice cream and serve immediately.

BANANAS FOSTER



Bananas Foster image

Provided by Food Network

Categories     dessert

Time 11m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons butter
1/3 cup brown sugar
1/3 cup heavy cream
Ground cinnamon
Ground nutmeg
1 banana, peeled and sliced

Steps:

  • Place medium sized saute pan over medium heat and add butter and sugar. After mixture has melted, add cream, cinnamon, and nutmeg, to taste. Stir occasionally for 4 minutes. Remove from heat and stir in bananas.

BANANAS FOSTER RECIPE



Bananas Foster Recipe image

Put on a show for guests with this classic Bananas Foster recipe. This surprisingly easy Banana Fosters Recipe takes just 10 minutes to prepare and serve.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 5

20 KRAFT Caramels
3 Tbsp. milk
3 Tbsp. butter
3 bananas
1/4 cup rum

Steps:

  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cover to keep warm.
  • Melt butter in large cast-iron skillet on medium heat. Cut bananas crosswise, then lengthwise in half; add to skillet. Cook 1 to 2 min. or until heated through, turning occasionally. Remove skillet from heat. Add rum. Return skillet to heat; cook 30 sec. Carefully ignite rum with long match; let stand until flames subside.
  • Place bananas in 6 dessert dishes, reserving liquid in skillet. Add caramel sauce to reserved liquid; stir until blended. Drizzle over bananas. Serve warm.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 2 g

APPLE SALAD BANANAS FOSTER STYLE



Apple Salad Bananas Foster Style image

A recently developed recipe I put together from lack of bananas (too much potassium for my system), but loaded with great flavors. It's easy as pie, to boot!

Provided by Judikins

Categories     Apple

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

1 fuji apple, cut into bite size pieces
1 bartlett pear, cut into bite size pieces
2 stalks celery, cut into bite size pieces
4 pitted dates, cut into bite size pieces
4 ounces sharp cheddar cheese, cut into guess what
1/2 cup coarsely chopped walnuts (or nuts of your pleasure)
1 bunch of split grapes (you choose)
1 (8 ounce) carton low-fat banana yogurt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Place all ingredients except yogurt into attractive serving bowl and toss gently.
  • Add nutmeg and cinnamon to yogurt; mix well and lightly fold into fruit.
  • A slight squeeze of fresh lemon helps all to come alive--your choice.
  • Another flavor of yogurt can be substituted but then you'll have to give it a new name.
  • Have fun and enjoy!

Nutrition Facts : Calories 401.6, Fat 20, SaturatedFat 7.5, Cholesterol 32.6, Sodium 225.6, Carbohydrate 48.4, Fiber 5.1, Sugar 39.1, Protein 12.8

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