Rinse the beans thoroughly. Place the beans, water, onion, and garlic in the slow cooker insert. Cover and cook on low for 5 to 6 hours, or until the beans are tender but not falling apart.
When the beans are tender, stir in the spinach, olive oil, and lemon juice and add salt and pepper to taste.
Serve warm or cold.
Suggested Beverage
Again, if you can find it, why not try a Greek wine? Aghiorghitiko is a delicious red grape variety native to Nemea on the Greek mainland.
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