Baltic Blush Creme De Cassis Blush Food

BALTIC BLUSH (CREME DE CASSIS BLUSH)

Steps:

• Pour creme de cassis and vodka over crushed ice in a cocktail glass.
• Add lemon lime soda to fill.
• Garnish with a slice of lemon or lime if desired.

VODKA BLUSH

Steps:

• Fill shaker 2/3 with fresh ice.
• Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
• Add ingredients.
• Shake and strain into chilled cocktail glass.

APPLE BLACK CURRANT CIDER

Steps:

• In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
• Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
• Note: The longer the cider simmers, the stronger the flavour of the spices.

MANDARIN BLUSH

Steps:

• In a shaker, shake together mandarin vodka, cranberry juice and Sprite.
• Pour into a separate glass filled with Ice.
• Garnish with orange and cherry.

ONION TOMATO BLUSH

Steps:

• Peel the onions and give 2 slits diagonally without letting the layers come off.
• Use of mustard oil is preferred but feel free to use your regular cooking oil if you want.
• Take a heavy bottomed skillet or broad pan with flat bottom.
• Let oil smoke properly if you are using mustard oil.
• Once oil is smoked, lower the heat, wait for the oil to cool down for a minute or so (you can also turn the heat off for a minute).
• Add all the spices and the salt.
• Take care as not to burn the spices.
• Immediately add onions and tomatoes.
• Keep sauteeing and tossing them on high flame/heat for 10-12 minutes.
• Let them go brown on the edges.
• Do not cover the lid.
• The blush is ready to be served alongside any favourite main course dish of yours.

VODKA BLUSH

Steps:

• Fill shaker 2/3 with fresh ice.
• Add ingredients.
• Shake and strain into chilled cocktail glass.