Mango Jalapeno Burritos Food

GRILLED MANGO WITH JALAPENOS

Steps:

• Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
• Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

PORK AND MANGO SALSA BURRITO

Steps:

• Preheat oven or toaster oven to 350 degrees. Wrap tortillas in foil and set aside.
• Heat oil in nonstick skillet and saute pork, onion, red pepper, jalapeno and cumin, stirring to break pork up into small pieces. Cook until onion is tender and pork is no longer pink.
• Season to taste with salt and pepper.
• Place wrapped tortillas in oven and heat 7 or 8 minutes, until soft and steaming.
• Meanwhile, reduce heat under pork mixture to very low and stir in yogurt, just long enough to mix thorougly. Remove from stove so yogurt will not separate.
• Spoon some of pork mixture down the center of a tortilla. Top with salsa and fold over one-third of tortilla, then fold in sides and roll to seal completely.

JALAPENO-MANGO SALSA

Steps:

• Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.

MANGO-JALAPENO SALSA

Steps:

• In a medium bowl, combine all ingredients. Toss gently, and serve.

CHICKEN BURRITOS

Steps:

• heat tortillas, in microwave until soft.
• in a saucepan cook half of the onions, garlic, cilantro, in the butter until onion is tender.
• mix the flour into the sour cream and then add to the onion mixture, stir in the broth and chili peppers.
• stir until thickened.
• remove from heat and add 1/2 of the cheese.
• for the filling, stir 1/2 cup of the sauce into chicken, add cilantro.
• place about 1/4 cup of filling in each tortilla; roll up.
• arrange rolls, seam side down.
• place in a lightly greased 12x71/2x2inch bakiing pan, top with remaining sauce.
• bake, covered, in a 350 degree oven about 30 minutes or until heated through.
• sprinkle remaining cheese.
• and return to oven to bake an additional 5 minute.
• remove from oven sprinkle with olives, tomatoes, and green onions.
• let stand 10 minutes.

MANGO JALAPENO BURRITOS

Steps:

• Combine mango, pineapple, scallion, tomato, cilantro and lime juice. Season to taste with salt and pepper and refrigerate.
• Heat sausages on a microwave safe plate until skin splits and sizzles (1 - 2 minutes). Remove, dice and set aside.
• Stack tortillas on a microwave safe plate and cover with a damp paper towel. Cook on high for thirty seconds. Invert stack and repeat.
• For each tortilla, spoon hot sausage along center line. Add mango salsa alongside. Top with shredded cheese and lettuce. Fold up bottom and roll closed, leaving top open.