PAMPI'S MANGO BUTTERNUT SQUASH PECAN SWEET BREAD
ok, so i don't bake. but i do ;) in denial proud of this one - it's pretty stunning i modified Tonkcats' fabulous zucchini bread Recipe #3877. the mango butternut and some of the proportions are mine
Provided by Pampi
Categories Breads
Time 40m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. preheat oven to 350.
- 2. cream eggs, oil, mango.
- 3. add sugar and vanilla.
- 4. add dry ingredients and mix well.
- 5. stir in butternut, then nuts.
- 6. 2 small pan loafs. bake 25-30 minutes -- large pan loaf 50 minutes.
- 7. remove from oven and cool.
- 8. bread freezes well because it is moist.
Nutrition Facts : Calories 1044.2, Fat 38.5, SaturatedFat 5, Cholesterol 139.5, Sodium 979.9, Carbohydrate 162.2, Fiber 10.4, Sugar 78.5, Protein 18.5
BAKED BUTTERNUT SQUASH
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Provided by Anonymous
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g
MANGO-BACON-BUTTERNUT SQUASH HASH
All the Paleo staples in one!
Provided by Chris Denzer
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 91.3 g, Cholesterol 14.9 mg, Fat 6.6 g, Fiber 14.6 g, Protein 11.8 g, SaturatedFat 2.1 g, Sodium 416.8 mg, Sugar 29.1 g
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