Mandys Tomato Basil Mascarpone Sauce Food

SIMPLE TOMATO SAUCE

Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

MANDY'S TOMATO, BASIL, MASCARPONE SAUCE

Mandy's Tomato, Basil, Mascarpone Sauce image

This is a sauce that goes beautifully with anything. It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of your choice). Also good with fish as it has a delicate flavour and it is fan-blooming-tastic with low carb pasta. (if you cant eat tomato then you could substitute chopped red pepper but it gives a very different flavour). I havent quantities as I do it by sight but here goes: Small serving - say for one or two people:

Provided by solitarydancer

Categories Marinades and Sauces

Time 20m

Yield 2

Number Of Ingredients 3

Ingredients

1 Tablespoon Mascarpone Cheese
1 Tablespoon tomato finely chopped
1 good pinch Dried Basil or chopped fresh

Steps:

Melt the mascarpone cheese over a gentle heat and add the tomato and basil. Simmer gently for a few minutes until the tomato is cooked. You could add a little cream to the sauce if you don't want quite such a rich sauce. Also add a bit of butter if you wish.

Nutrition Facts : Calories 26 calories, Fat 2.49345375 g, Carbohydrate 0.50427 g, Cholesterol 7.975 mg, Fiber 0.073593752220273 g, Protein 0.477186875 g, SaturatedFat 1.40007875 g, ServingSize 1 1 Serving (12g), Sodium 23.5201875 mg, Sugar 0.430676247779727 g, TransFat 0.3577876875 g

FRESH TOMATO BASIL SAUCE

Fresh Tomato Basil Sauce image

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Provided by MINDIM

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 6

Number Of Ingredients 6

Ingredients

8 pounds tomatoes, seeded and diced
¼ cup chopped fresh basil
1 large onion, minced
3 cloves garlic, minced
½ cup olive oil
salt and pepper to taste

Steps:

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g

TOMATO & BASIL SAUCE

Tomato & basil sauce image

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Provided by Good Food team

Categories Lunch, Main course, Pasta

Time 15m

Yield Makes 350ml

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves
1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves

Steps:

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear a few basil leaves, then stir into the sauce.
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear a few basil leaves, then stir into the sauce.

Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

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