MANDARIN PEANUT-CRUNCH SALAD
Crunchy salad with carrots, cucumbers, peanuts, and mandarin slices. Tossed in flavorful orange dressing.
Provided by Katya
Categories Salad
Time 20m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the salad ingredients. Toss with dressing; season with salt and pepper as needed and serve immediately.
Nutrition Facts : Calories 239 calories, Sugar 22.4 g, Sodium 38.5 mg, Fat 12 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 32.7 g, Fiber 6.4 g, Protein 5.2 g, Cholesterol 0 mg
MANDARIN ORANGE SALAD WITH PEANUTS
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
- For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.
MANDARIN ORANGE SALAD WITH PEANUT DRESSING
Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
- Continue to whisk until sugar is dissolved.
- Remove from heat.
- In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
- Add the salad dressing and toss well.
- Sprinkle with the peanuts and serve.
Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
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