Mandarin Orange Pie Condensed Milk Food

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LOW FAT MANDARIN ORANGE PIE



Low Fat Mandarin Orange Pie image

Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.

Provided by Melanie Murray

Categories     Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

fat-free sweetened condensed milk, 1 can
1/2 cup lemon juice (REALEMON)
1 (16 ounce) container Cool Whip Free
1 (11 ounce) can mandarin oranges, drained
1 reduced fat graham cracker crust

Steps:

  • Stir together condensed milk and lemon juice.
  • Add drained oranges and 3/4 of the whipped topping.
  • Mix together until creamy and pour into pie crust.
  • Top with remaining cool whip.
  • Refrigerate.

Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5

MANDARIN ORANGE PIE



Mandarin Orange Pie image

You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).

Provided by BrendaM

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Mix graham wafer crumbs, sugar and melted butter together.
  • Spread in the bottom and up the sides of a 9 inch pie plate.
  • Refrigerate.
  • Mix gelatine with cold water.
  • Stir in boiling water.
  • Add sugar and stir to dissolve.
  • Stir in lemon juice.
  • Refrigerate until it starts to thicken.
  • Whip cream until thick.
  • Fold half of the whipped cream into the gelatine mixture, until blended.
  • Fold in the mandarin oranges.
  • Spoon into the crumb crust.
  • Top with the remaining whipped cream.
  • Refrigerate 3- 4 hours.

Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4

ORANGE PIE II



Orange Pie II image

This is a great pie for summer and only takes minutes to make.

Provided by Christy Wilson

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

¼ cup orange-flavored drink mix (e.g. Tang)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust
1 cup frozen whipped topping, thawed
8 mandarin orange segments

Steps:

  • In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  • Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g

MANDARIN ORANGE CREAM PIE



Mandarin Orange Cream Pie image

Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 package (3 ounces) orange or sparkling mandarin orange gelatin
1/2 cup boiling water
1-1/4 cups cold club soda
1 graham cracker crust (9 inches)
1/2 cup whipped topping
1 can (11 ounces) mandarin oranges, well drained

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

MOUNTAINOUS MANDARIN PIE



Mountainous Mandarin Pie image

"As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings," says Shelly Platten of Amherst, Wisconsin. "When I served it to friends, they immediately polished off one piece and asked for seconds."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed orange juice concentrate
1/2 cup sour cream
2 drops yellow food coloring, optional
1 drop red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1 can (15 ounces) mandarin oranges, drained
1 ounce unsweetened chocolate
1 teaspoon shortening

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 554 calories, Fat 29g fat (18g saturated fat), Cholesterol 58mg cholesterol, Sodium 260mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.

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