Mandarin Orange Gelatin Salad Food

MANDARIN ORANGE JELLO SALAD

Mandarin Orange Jello Salad image

Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!

Provided by As mommy

Categories Oranges

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Cool Whip Free
24 ounces low fat cottage cheese
20 ounces crushed pineapple, drained
2 (11 ounce) cans mandarin oranges, drained
2 (5/8 ounce) boxes sugar-free orange gelatin

Steps:

1. In a large bowl mix jello and cottage cheese.
2. add pineapple and oranges to jello mix.
3. fold in the coolwhip
4. Refrigerate for 10 minutes and serve cold.

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE GELATIN SALAD

Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

CREAMY MANDARIN ORANGE JELL-O SALAD

Creamy Mandarin Orange JELL-O Salad image

Serve up some fun with our Creamy Mandarin Orange JELL-O Salad. Mandarin oranges and their juice give this JELL-O salad its color and refreshing flavor.

Provided by My Food and Family

Categories Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 can (11 oz.) mandarin oranges, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Drain oranges, reserving 3/4 cup juice.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ORANGE GELATIN SALAD

Orange Gelatin Salad image

Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make-and eat!-Joan Parker, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple in juice
1 can (11 ounces) mandarin oranges, drained
1 cup grated carrots

Steps:

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

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